Titre:
  • Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays
Auteur:Rojo Poveda, Olga; Zeppa, Giuseppe; Ferrocino, Ilario; Stevigny, Caroline; Barbosa-Pereira, Letricia
Informations sur la publication:Antioxidants, 10, 10, page (23), 1533
Statut de publication:Publié, 2021-09-27
Sujet CREF:Pharmacognosie
Chimie des denrées alimentaires
Technologie alimentaire
Chimie analytique
Mots-clés:cocoa bean shell
cocoa byproduct
RP-HPLC-PDA
spectrophotometric assays
radical scavenging activity
principal component analysis
polyphenols
methylxanthines
fingerprints
cocoa markers
Langue:Anglais
Identificateurs:urn:issn:2076-3921
info:doi/doi.org/10.3390/antiox10101533