Titre:
  • Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
Auteur:Barbosa-Pereira, Letricia; Belviso, Simona; Ferrocino, Ilario; Rojo Poveda, Olga; Zeppa, Giuseppe
Informations sur la publication:Foods, 10, 8, page (25), 1791
Statut de publication:Publié, 2021-08-02
Sujet CREF:Technologie alimentaire
Chimie des denrées alimentaires
Chimie analytique
Mots-clés:cocoa bean shell
fingerprint
polyphenols
methylxanthines
HPLC-PDA-MS/MS
spectrophotometric screening assays
principal component analysis
chemical markers
traceability
antioxidant capacity
Langue:Anglais
Identificateurs:urn:issn:2304-8158
info:doi/10.3390/foods10081791