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Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

par Barbosa-Pereira, Letricia;Belviso, Simona;Ferrocino, Ilario;Rojo Poveda, Olga ;Zeppa, Giuseppe
Référence Foods, 10, 8, page (25), 1791
Publication Publié, 2021-08-02

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Titre:	Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
Auteur:	Barbosa-Pereira, Letricia; Belviso, Simona; Ferrocino, Ilario; Rojo Poveda, Olga; Zeppa, Giuseppe
Informations sur la publication:	Foods, 10, 8, page (25), 1791
Statut de publication:	Publié, 2021-08-02
Sujet CREF:	Technologie alimentaire
	Chimie des denrées alimentaires
	Chimie analytique
Mots-clés:	cocoa bean shell
	fingerprint
	polyphenols
	methylxanthines
	HPLC-PDA-MS/MS
	spectrophotometric screening assays
	principal component analysis
	chemical markers
	traceability
	antioxidant capacity
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:2304-8158
	info:doi/10.3390/foods10081791
	info:scp/85112093921