Titre:
  • Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Auteur:Rojo Poveda, Olga; Barbosa-Pereira, Letricia; Zeppa, Giuseppe; Stevigny, Caroline
Informations sur la publication:Nutrients, 12, page (1123)
Statut de publication:Publié, 2020-04-17
Sujet CREF:Technologie alimentaire
Pharmacognosie
Bromatologie
Sciences agronomiques
Mots-clés:cocoa by-product
biofunctional
bioactivity
polyphenols
flavonoids
methylxanthines
theobromine
antibacterial
anticarcinogenic
antidiabetic
Langue:Anglais
Identificateurs:urn:issn:2072-6643
info:doi/10.3390/nu12041123