Titre:
  • Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
Auteur:Rojo Poveda, Olga; Barbosa Pereira, Letricia; Mateus Reguengo, Lívia; Bertolino, Marta MB; Stevigny, Caroline; Zeppa, Giuseppe
Informations sur la publication:Nutrients, 11
Statut de publication:Publié, 2019-04-17
Sujet CREF:Technologie alimentaire
Nutrition
Pharmacognosie
Mots-clés:cocoa by-product
functional food
polyphenols
α-glucosidase inhibition
antidiabetic capacity
antioxidant capacity
methylxanthines
Langue:Anglais
Identificateurs:urn:issn:2072-6643
info:doi/10.3390/nu11040867