par Nassouh, Soulaimane 
;Hanon, Cécile;Wolper, Alice ;Abuabdou, Salahaldin ;Van Engeland, Charlotte ;Debaste, Frédéric
Référence 15th European Congress of Chemical Engineering (ECCE) & 8th European Congress of Applied Biotechnology (ECAB) & 3rd Iberoamerican Congress on Chemical Engineering (CIBIQ)
Publication Publié, 2025-04-09
;Hanon, Cécile;Wolper, Alice ;Abuabdou, Salahaldin ;Van Engeland, Charlotte ;Debaste, Frédéric Référence 15th European Congress of Chemical Engineering (ECCE) & 8th European Congress of Applied Biotechnology (ECAB) & 3rd Iberoamerican Congress on Chemical Engineering (CIBIQ)
Publication Publié, 2025-04-09
Poster de conférence
| Résumé : | The project WAL’PROT 6 ULB aims to develop numerical tools and models of one or several process/ses of interest (High-moisture extrusion cooking, High-Pressure Homogenization, etc.) through hybrid modelling (phenomenological models and neural network), to accurately depict “black-box” processes and improve scientific understanding and industrial development of alterative protein food. |
