par Hanon, Cécile ;Al Hassan, Morouge M. A. H.;Wolper, Alice ;Nassouh, Soulaimane ;Abuabdou, Salahaldin ;Van Engeland, Charlotte ;Debaste, Frédéric
Référence European Congress of Chemical Engineering (ECCE) & European Congress of Applied Biotechnology (ECAB) & Iberoamerican Congress on Chemical Engineering (CIBIQ)(15 & 8 & 3: 2025-09-08: Lisbon), Book of Abstracs - Posters, 15th European Congress of Chemical Engineering (ECCE) & 8th European Congress of Applied Biotechnology (ECAB) & 3rd Iberoamerican Congress on Chemical Engineering (CIBIQ), page (428-429)
Publication Publié, 2025-09-08
Abstract de conférence
Titre:
  • Modelling and experimental analysis of tofu drying kinetics
Auteur:Hanon, Cécile; Al Hassan, Morouge M. A. H.; Wolper, Alice; Nassouh, Soulaimane; Abuabdou, Salahaldin; Van Engeland, Charlotte; Debaste, Frédéric
Informations sur la publication:European Congress of Chemical Engineering (ECCE) & European Congress of Applied Biotechnology (ECAB) & Iberoamerican Congress on Chemical Engineering (CIBIQ)(15 & 8 & 3: 2025-09-08: Lisbon), Book of Abstracs - Posters, 15th European Congress of Chemical Engineering (ECCE) & 8th European Congress of Applied Biotechnology (ECAB) & 3rd Iberoamerican Congress on Chemical Engineering (CIBIQ), page (428-429)
Statut de publication:Publié, 2025-09-08
Sujet CREF:Sciences de l'ingénieur
Technologie alimentaire
Mots-clés:Heat and mass transfer
tofu
Modelling
Drying
Cooking
Langue:Anglais
Identificateurs:urn:isbn:978-3-89746-248-9