par Nassouh, Soulaimane 
;Debaste, Frédéric ; [et al.]
Référence Innovation for sustainable food systems: shaping the future of nutrition and health
Publication Publié, 2025-05-14
;Debaste, Frédéric ; [et al.]Référence Innovation for sustainable food systems: shaping the future of nutrition and health
Publication Publié, 2025-05-14
Poster de conférence
| Titre: |
|
| Auteur: | Nassouh, Soulaimane; Debaste, Frédéric; et al. |
| Informations sur la publication: | Innovation for sustainable food systems: shaping the future of nutrition and health |
| Statut de publication: | Publié, 2025-05-14 |
| Sujet CREF: | Sciences de l'ingénieur |
| Mots-clés: | modeling |
| extrusion cooking | |
| high-pressure homogenization | |
| alternative protein | |
| CFD | |
| heat and mass transfer | |
| Protein structure | |
| Rheology | |
| Langue: | Anglais |
