par Nassouh, Soulaimane
;Hanon, Cécile
;Debaste, Frédéric 
Référence Protewin x Like a Pro. Innovation together: strengthening the alternative protein network across Wallonia and Europe (2025-04-22: Liège)
Publication Publié, 2025-04-22



Référence Protewin x Like a Pro. Innovation together: strengthening the alternative protein network across Wallonia and Europe (2025-04-22: Liège)
Publication Publié, 2025-04-22
Poster de conférence
Titre: |
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Auteur: | Nassouh, Soulaimane; Hanon, Cécile; Debaste, Frédéric |
Informations sur la publication: | Protewin x Like a Pro. Innovation together: strengthening the alternative protein network across Wallonia and Europe (2025-04-22: Liège) |
Statut de publication: | Publié, 2025-04-22 |
Sujet CREF: | Sciences de l'ingénieur |
Technologie alimentaire | |
Mots-clés: | modeling |
extrusion cooking | |
high-pressure homogenization | |
alternative protein | |
cooking | |
heat and mass transfer | |
Langue: | Français |