par Debaste, Frédéric
Référence BrIAS Forum 04 The Past present and future of food innovation (2022-02-16: Brussels)
Publication Non publié, 2022-02-16
Communication à un colloque
Résumé : Bread is one of the most consumed and one of the most wasted food product in our society. In this talk, we will first briefly discuss how the corresponding loss can be evaluated. Then, we’ll discuss the various way of limiting the waste: not producing it, or if produced, ho< the valorize it. The various possibilities of processing and uses of unsold bread will then be shortly presented and discussed based on Moerman scale. This will highlight two main challenges : one in the logistics and in the conservation and storage. We’ll finish with a focus on the least expensive conservation technique: drying.