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In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

par Cantele, Carolina;Rojo Poveda, Olga ;Bertolino, Marta MB;Ghirardello, D.;Cardenia, Vladimiro;Barbosa-Pereira, Letricia;Zeppa, Giuseppe
Référence Foods (Basel, Switzerland), 9, 6, 715
Publication Publié, 2020-06-02

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Titre:	In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
Auteur:	Cantele, Carolina; Rojo Poveda, Olga; Bertolino, Marta MB; Ghirardello, D.; Cardenia, Vladimiro; Barbosa-Pereira, Letricia; Zeppa, Giuseppe
Informations sur la publication:	Foods (Basel, Switzerland), 9, 6, 715
Statut de publication:	Publié, 2020-06-02
Sujet CREF:	Technologie alimentaire
	Nutrition
	Pharmacognosie
Mots-clés:	cocoa bean shell
	by-products
	polyphenols
	bioaccessibility
	capsule
	tea bag
	antiradical activity
	a-glucosidase inhibition
Langue:	Anglais
Identificateurs:	urn:issn:E231686
	info:doi/10.3390/foods9060715