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Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation

par Cela, Fatjon;Carmassi, Giulia;Najar, Basma ;Taglieri, Isabella;Sanmartin, Chiara;Cialli, Susanna;Ceccanti, Costanza;Guidi, Lucia;Venturi, Francesca;Incrocci, Luca
Référence Horticulturae, 10, 6, 570
Publication Publié, 2024-06

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Titre:	Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
Auteur:	Cela, Fatjon; Carmassi, Giulia; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Cialli, Susanna; Ceccanti, Costanza; Guidi, Lucia; Venturi, Francesca; Incrocci, Luca
Informations sur la publication:	Horticulturae, 10, 6, 570
Statut de publication:	Publié, 2024-06
Sujet CREF:	Horticulture
Mots-clés:	crop production
	functional food
	greenhouse
	hydroponics
	nutraceutical profile
	saltwater irrigation
	sensory analysis
	tomato quality
	traditional landrace
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:2311-7524
	info:doi/10.3390/horticulturae10060570
	info:scp/85197935588