par Cabrera-Barjas, Gustavo;Banerjee, Aparna;Valdes, Oscar;Moncada, Mauricio;Sirajunnisa, Abdul Razack;Surendhiran, Duraiarasan;Ramakrishnan, Geethalakshmi;Rani, Nivaz Sundar;Hamidi, Masoud 
;Kozani, Pouya Safarzadeh;Kozani, Pooria Safarzadeh;Espitia, Paula Judith Perez;Fuenmayor, Carlos Alberto;Pierre, Guillaume;Michaud, Philippe;Lukova, Paolina;Delattre, Cédric
Référence Future Foods: Global Trends, Opportunities, and Sustainability Challenges, Elsevier, page (697-719)
Publication Publié, 2021-01
;Kozani, Pouya Safarzadeh;Kozani, Pooria Safarzadeh;Espitia, Paula Judith Perez;Fuenmayor, Carlos Alberto;Pierre, Guillaume;Michaud, Philippe;Lukova, Paolina;Delattre, CédricRéférence Future Foods: Global Trends, Opportunities, and Sustainability Challenges, Elsevier, page (697-719)
Publication Publié, 2021-01
Partie d'ouvrage collectif
| Titre: |
|
| Auteur: | Cabrera-Barjas, Gustavo; Banerjee, Aparna; Valdes, Oscar; Moncada, Mauricio; Sirajunnisa, Abdul Razack; Surendhiran, Duraiarasan; Ramakrishnan, Geethalakshmi; Rani, Nivaz Sundar; Hamidi, Masoud; Kozani, Pouya Safarzadeh; Kozani, Pooria Safarzadeh; Espitia, Paula Judith Perez; Fuenmayor, Carlos Alberto; Pierre, Guillaume; Michaud, Philippe; Lukova, Paolina; Delattre, Cédric |
| Informations sur la publication: | Future Foods: Global Trends, Opportunities, and Sustainability Challenges, Elsevier, page (697-719) |
| Statut de publication: | Publié, 2021-01 |
| Sujet CREF: | Technologie alimentaire |
| Mots-clés: | 3D-bioprinting |
| Food biotechnology | |
| Food innovation | |
| Food packaging | |
| Green extraction | |
| Nanotechnology | |
| Note générale: | SCOPUS: ch.b |
| Langue: | Anglais |
| Identificateurs: | urn:isbn:9780323910026 |
| info:doi/10.1016/B978-0-323-91001-9.00038-4 | |
| info:scp/85130867477 |
