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Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

par Mirzaei, Mahta ;Shavandi, Armin ;Mirdamadi, Saeed;Soleymanzadeh, Nazila;Motahari, Paria;Mirdamadi, Niloofar;Moser, Muriel ;Subra, Gilles;Alimoradi, Houman;Goriely, Stanislas
Référence Trends in food science & technology, 118, page (297-315)
Publication Publié, 2021-11-01

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Titre:	Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Auteur:	Mirzaei, Mahta; Shavandi, Armin; Mirdamadi, Saeed; Soleymanzadeh, Nazila; Motahari, Paria; Mirdamadi, Niloofar; Moser, Muriel; Subra, Gilles; Alimoradi, Houman; Goriely, Stanislas
Informations sur la publication:	Trends in food science & technology, 118, page (297-315)
Statut de publication:	Publié, 2021-11-01
Sujet CREF:	Sciences de l'ingénieur
	Sciences bio-médicales et agricoles
Mots-clés:	Bioactive peptides
	Enzymatic hydrolysis
	Fermentation
	Yeast cells
	Yeast extract
Note générale:	SCOPUS: re.j
	Functionalization of electrospun biomaterials with Chitooligosaccharide (ChOS) and Immunomodulation peptides for wound healing application
	Fibopept
	Marie Skłodowska-Curie Actions; Individual Fellowship at the Université libre de Bruxelles; IFatULB; Grant Agreement number: 801505
Langue:	Anglais
Identificateurs:	urn:issn:0924-2244
	info:doi/10.1016/j.tifs.2021.10.008
	info:pii/S0924224421005677
	info:scp/85117315913