Titre:
  • Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Auteur:Mirzaei, Mahta; Shavandi, Armin; Mirdamadi, Saeed; Soleymanzadeh, Nazila; Motahari, Paria; Mirdamadi, Niloofar; Moser, Muriel; Subra, Gilles; Alimoradi, Houman; Goriely, Stanislas
Informations sur la publication:Trends in food science & technology, 118, page (297-315)
Statut de publication:Publié, 2021-11-01
Sujet CREF:Généralités
Sciences de l'ingénieur
Sciences bio-médicales et agricoles
Mots-clés:Bioactive peptides
Enzymatic hydrolysis
Fermentation
Yeast cells
Yeast extract
Note générale:SCOPUS: re.j
Functionalization of electrospun biomaterials with Chitooligosaccharide (ChOS) and Immunomodulation peptides for wound healing application
Fibopept
Marie Skłodowska-Curie Actions; Individual Fellowship at the Université libre de Bruxelles; IFatULB; Grant Agreement number: 801505
Langue:Anglais
Identificateurs:urn:issn:0924-2244
info:doi/10.1016/j.tifs.2021.10.008
info:pii/S0924224421005677
info:scp/85117315913