par Mirzaei, Mahta
;Shavandi, Armin
;Mirdamadi, Saeed;Soleymanzadeh, Nazila;Motahari, Paria;Mirdamadi, Niloofar;Moser, Muriel
;Subra, Gilles;Alimoradi, Houman;Goriely, Stanislas 
Référence Trends in food science & technology, 118, page (297-315)
Publication Publié, 2021-11-01




Référence Trends in food science & technology, 118, page (297-315)
Publication Publié, 2021-11-01
Article révisé par les pairs
Titre: |
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Auteur: | Mirzaei, Mahta; Shavandi, Armin; Mirdamadi, Saeed; Soleymanzadeh, Nazila; Motahari, Paria; Mirdamadi, Niloofar; Moser, Muriel; Subra, Gilles; Alimoradi, Houman; Goriely, Stanislas |
Informations sur la publication: | Trends in food science & technology, 118, page (297-315) |
Statut de publication: | Publié, 2021-11-01 |
Sujet CREF: | Généralités |
Sciences de l'ingénieur | |
Sciences bio-médicales et agricoles | |
Mots-clés: | Bioactive peptides |
Enzymatic hydrolysis | |
Fermentation | |
Yeast cells | |
Yeast extract | |
Note générale: | SCOPUS: re.j |
Functionalization of electrospun biomaterials with Chitooligosaccharide (ChOS) and Immunomodulation peptides for wound healing application | |
Fibopept | |
Marie Skłodowska-Curie Actions; Individual Fellowship at the Université libre de Bruxelles; IFatULB; Grant Agreement number: 801505 | |
Langue: | Anglais |
Identificateurs: | urn:issn:0924-2244 |
info:doi/10.1016/j.tifs.2021.10.008 | |
info:pii/S0924224421005677 | |
info:scp/85117315913 |