par Becu, Mélanie ;Nsamzinshuti, Alexis ;Iwasko, Maxime;Debaste, Frédéric
Référence 7th international congress of food technologists, biotechnologists and nutritionists(20-23 septembre 2011: Opatija, Croatie), Proceedings of the 7th international congress of food technologists, biotechnologists and nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Ed. 1, page (96-201)
Publication Publié, 2011
Référence 7th international congress of food technologists, biotechnologists and nutritionists(20-23 septembre 2011: Opatija, Croatie), Proceedings of the 7th international congress of food technologists, biotechnologists and nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Ed. 1, page (96-201)
Publication Publié, 2011
Publication dans des actes
Titre: |
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Auteur: | Becu, Mélanie; Nsamzinshuti, Alexis; Iwasko, Maxime; Debaste, Frédéric |
Informations sur la publication: | 7th international congress of food technologists, biotechnologists and nutritionists(20-23 septembre 2011: Opatija, Croatie), Proceedings of the 7th international congress of food technologists, biotechnologists and nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Ed. 1, page (96-201) |
Statut de publication: | Publié, 2011 |
Sujet CREF: | Génie chimique |
Technologie alimentaire | |
Mots-clés: | DSC |
Cocoa butter polymorphism | |
Crystallization | |
Heat transfer | |
Note edition: | 1 |
Langue: | Anglais |
Identificateurs: | urn:isbn:978-953-99725-4-5 |