Articles dans des revues avec comité de lecture (200)
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  2. 103. Czernichow, S., Castetbon, K., Salanave, B., Vernay, M., Barry, Y., Batty, G. D., Hercberg, S., & Blacher, J. (2012). Determinants of blood pressure treatment and control in obese people: Evidence from the general population. Journal of hypertension, 30(12), 2338-2344. doi:10.1097/HJH.0b013e3283593010
  3. 104. Salanave, B., Vernay, M., Szego, E., Malon, A., Deschamps, V., Hercberg, S., & Castetbon, K. (2012). Physical activity patterns in the French 18-74-year-old population: French Nutrition and Health Survey (Etude Nationale Nutrition Santé, ENNS) 2006-2007. Public health nutrition, 15(11), 2054-2059. doi:10.1017/S1368980012003278
  4. 105. Vernay, M., Aïdara, M., Salanave, B., Deschamps, V., Malon, A., Oleko, A., Mallion, J. M., Hercberg, S., & Castetbon, K. (2012). Diet and blood pressure in 18-74-year-old adults: The French Nutrition and Health Survey (ENNS, 2006-2007). Journal of hypertension, 30(10), 1920-1927. doi:10.1097/HJH.0b013e328356c59f
  5. 106. Stevens, G. A., Finucane, M., Paciorek, C. J., Flaxman, S. R., White, R. A., Donner, A. J., Ezzati, M., Castetbon, K., et al. (2012). Trends in mild, moderate, and severe stunting and underweight, and progress towards MDG 1 in 141 developing countries: a systematic analysis of population representative data. Lancet, 380(9844), 824-834. doi:10.1016/S0140-6736(12)60647-3
  6. 107. Castetbon, K., Harris, J. L., & Schwartz, M. B. (2012). Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets. Public health nutrition, 15(8), 1456-1465. doi:10.1017/S1368980011003065
  7. 108. Godet-Mardirossian, H., Girerd, X., Vernay, M., Chamontin, B., Castetbon, K., & de Peretti, C. (2012). Patterns of hypertension management in France (ENNS 2006-2007). European journal of preventive cardiology, 19(2), 213-220. doi:10.1177/1741826710394303
  8. 109. Castetbon, K., & Andreyeva, T. (2012). Obesity and motor skills among 4 to 6-year-old children in the United States: Nationally-representative surveys. BMC pediatrics, 12, 28. doi:10.1186/1471-2431-12-28
  9. 110. Bihan, H., Méjean, C., Castetbon, K., Faure, H., Ducros, V., Sedeaud, A., Galan, P., Le Clesiau, H., Péneau, S., & Hercberg, S. (2012). Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population. European journal of clinical nutrition, 66(3), 369-375. doi:10.1038/ejcn.2011.173
  10. 111. Deglaire, A., Méjean, C., Castetbon, K., Kesse-Guyot, E., Urbano, C., Hercberg, S., & Schlich, P. (2012). Development of a questionnaire to assay recalled liking for salt, sweet and fat. Food quality and preference, 23(2), 110-124. doi:10.1016/j.foodqual.2011.08.006
  11. 112. Vernay, M., Sponga, M., Salanave, B., Oleko, A., Deschamps, V., Malon, M., & Castetbon, K. (2012). Statut en vitamine D de la population adulte en France: l’Etude nationale nutrition santé (ENNS, 2006-2007). Bulletin épidémiologique hebdomadaire,(16-17), 189-194.
  12. 113. Salanave, B., De Launay, C., Guerrisi, C., & Castetbon, K. (2012). Taux d’allaitement maternel à la maternité et au premier mois de l’enfant. Résultats de l’étude Epifane. Bulletin épidémiologique hebdomadaire,(34), 383-387.
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