Articles dans des revues avec comité de lecture (196)
66.
Lampuré, A., Schlich, P., Deglaire, A., Castetbon, K., Péneau, S., Hercberg, S., & Méjean, C. (2015). Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults. The Journal of nutrition, 145(3), 587-594. doi:10.3945/jn.114.20126967.
Lassale, C., Castetbon, K., Laporte, F., Camilleri, G., Deschamps, V., Vernay, M., Faure, P., Hercberg, S., Galan, P., & Kesse-Guyot, E. (2015). Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers. British Journal of Nutrition, 113(6), 953-962. doi:10.1017/S000711451500005768.
Imamura, F., Micha, R., Khatibzadeh, S., Fahimi, S., Shi, P., Powles, J., Mozaffarian, D., Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE),, Castetbon, K., et al. (2015). Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. The Lancet Global Health, 3(3), e132-e142. doi:10.1016/S2214-109X(14)70381-X69.
Deschamps, V., Salanave, B., Chan-Chee, C., Vernay, M., & Castetbon, K. (2015). Body-weight perception and related preoccupations in a large national sample of adolescents. Pediatric obesity, 10(1), 15-22. doi:10.1111/j.2047-6310.2013.00211.x70.
Deglaire, A., Méjean, C., Castetbon, K., Kesse-Guyot, E., Hercberg, S., & Schlich, P. (2015). Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study). European journal of clinical nutrition, 69(1), 40-46. doi:10.1038/ejcn.2014.13972.
Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., Engell, R., Ezzati, M., Mozaffarian, D., Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE),, Castetbon, K., et al. (2015). Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. PloS one, 10(8), e0124845. doi:10.1371/journal.pone.012484574.
Micha, R., Khatibzadeh, S., Shi, P., Andrews, K. G., Engell, R., Mozaffarian, D., Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE),, Castetbon, K., et al. (2015). Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ open, 5(9), e008705. doi:10.1136/bmjopen-2015-00870576.
Lampuré, A., Deglaire, A., Schlich, P., Castetbon, K., Péneau, S., Hercberg, S., & Méjean, C. (2014). Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics. British Journal of Nutrition, 112(8), 1353-1363. doi:10.1017/S000711451400205077.
Castetbon, K., Méjean, C., Grange, D., Escalon, H., Vincelet, C., & Vernay, M. (2014). Insécurité alimentaire des femmes recourant à l'aide alimentaire: Associations avec l’obésité. Abena 2011–2012. Revue d'épidémiologie et de santé publique, 62(S5), 220. doi:10.1016/j.respe.2014.06.157