Titre:
  • Beyond industrial standards: crafting quality bread with heritage wheat in Walloon Alternative Bread Supply Chains
Auteur:Chaussebourg, Lou; Baijot, Florian; Maughan, Noémie; Visser, Marjolein; Kevin, Maréchal
Informations sur la publication:Frontiers in Sustainable Food Systems
Statut de publication:A Paraître, 2025-08-01
Sujet CREF:Sciences sociales
Mots-clés:agroecological transition; alternative bread supply chains; baking value; artisanal knowledge and know-how; relocalization; wheat heritage varieties
Langue:Anglais
Identificateurs:urn:issn:2571-581X