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Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures

par Hoteit, Maha;Mortada, Hussein;Al-Jawaldeh, Ayoub;Mansour, Rania;Yazbeck, Batoul;AlKhalaf, Majid;Bookari, Khlood;Tayyem, Reema;Al-Awwad, Narmeen J;Al Sabbah, Haleama;Cheikh Ismail, Leila;Qasrawi, Radwan;Abu Seir, Rania;Kamel, Iman;Dashti, Somaia;Sabika, Allehdan;Mariam, Al-Mannai;Bawadi, Hiba;Waly, Mostafa;De Backer, Charlotte;Van Royen, Kathleen;Teunissen, Lauranna;Cuykx, Isabelle;Decorte, Paulien;Ouvrein, Gaëlle;Poels, Karolien;Vandebosch, Heidi;Maldoy, Katrien;Pabian, Sara;Matthys, Christophe;Smits, Tim;Vrinten, Jules;DeSmet, Ann ;Teughels, Nelleke;Geuens, Maggie;Vermeir, Iris;Proesmans, Viktor;Hudders, Liselot;Abdulkarim Alalwan, Tariq;Al-Bayyari, Nahla;Ibrahim, Mohammed O.;Hammouh, Fadwa;Dashti, Basma;Alkharaif, Dhuha;Alshatti, Amani;Al Mazedi, Maryam;Naim, Elissa;Ibrahim, Carla;Hamdan, Motasem;Abu Al-Halawa, Diala;Agha, Hazem;Othman, Manal;Pakari, Jaafar;Abu Farha, Allam;Abu-El-Ruz, Rasha;Arrish, Jamila;Taha, Zainab;Aldhaheri, Ayesha
Référence Frontiers in Nutrition, 9, 813154
Publication Publié, 2022-02-15

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