Titre:
  • Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures
Auteur:Hoteit, Maha; Mortada, Hussein; Al-Jawaldeh, Ayoub; Mansour, Rania; Yazbeck, Batoul; AlKhalaf, Majid; Bookari, Khlood; Tayyem, Reema; Al-Awwad, Narmeen J; Al Sabbah, Haleama; Cheikh Ismail, Leila; Qasrawi, Radwan; Abu Seir, Rania; Kamel, Iman; Dashti, Somaia; Sabika, Allehdan; Mariam, Al-Mannai; Bawadi, Hiba; Waly, Mostafa; De Backer, Charlotte; Van Royen, Kathleen; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Ouvrein, Gaëlle; Poels, Karolien; Vandebosch, Heidi; Maldoy, Katrien; Pabian, Sara; Matthys, Christophe; Smits, Tim; Vrinten, Jules; DeSmet, Ann; Teughels, Nelleke; Geuens, Maggie; Vermeir, Iris; Proesmans, Viktor; Hudders, Liselot; Abdulkarim Alalwan, Tariq; Al-Bayyari, Nahla; Ibrahim, Mohammed O.; Hammouh, Fadwa; Dashti, Basma; Alkharaif, Dhuha; Alshatti, Amani; Al Mazedi, Maryam; Naim, Elissa; Ibrahim, Carla; Hamdan, Motasem; Abu Al-Halawa, Diala; Agha, Hazem; Othman, Manal; Pakari, Jaafar; Abu Farha, Allam; Abu-El-Ruz, Rasha; Arrish, Jamila; Taha, Zainab; Aldhaheri, Ayesha
Informations sur la publication:Frontiers in Nutrition, 9, 813154
Statut de publication:Publié, 2022-02-15
Sujet CREF:Sciences humaines
Sciences sociales
Langue:Français
Identificateurs:urn:issn:E233843