Titre:
  • Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent.
Auteur:Shavandi, Amin; Hu, Zhihao; Teh, SueSiang; Zhao, Jenny; Carne, Alan; Bekhit, Adnan; Bekhit, Alaa El-Din
Informations sur la publication:Food chemistry, 227, page (194-201)
Statut de publication:Publié, 2017-07
Sujet CREF:Sciences bio-médicales et agricoles
Mots-clés:Alkali hydrolysis
Bioactive peptides
Protein hydrolysis
Squid pen
MeSH keywords:Animals
Antioxidants -- chemistry
Chitosan -- chemistry -- metabolism
Decapodiformes -- chemistry
Hydrolysis
Peptide Hydrolases -- metabolism
Protein Hydrolysates -- chemistry
Langue:Anglais
Identificateurs:urn:issn:0308-8146
info:doi/10.1016/j.foodchem.2017.01.099
info:pii/S0308-8146(17)30110-3
info:scp/85010399698
info:pmid/28274422