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Development of HPLC fingerprints for Mallotus species extracts and evaluation of the peaks responsible for their antioxidant activity.

par Nguyen Hoai, Nam;Dejaegher, Bieke ;Tistaert, C;Nguyen Thi Hong, V;Rivière, C.;Chataigné, Gabrielle;Phan Van, Kiem;Chau Van, Minh;Quetin-Leclercq, Joëlle;Vander Heyden, Yvan
Référence Journal of pharmaceutical and biomedical analysis, 50, 5, page (753-763)
Publication Publié, 2009

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Titre:	Development of HPLC fingerprints for Mallotus species extracts and evaluation of the peaks responsible for their antioxidant activity.
Auteur:	Nguyen Hoai, Nam; Dejaegher, Bieke; Tistaert, C; Nguyen Thi Hong, V; Rivière, C.; Chataigné, Gabrielle; Phan Van, Kiem; Chau Van, Minh; Quetin-Leclercq, Joëlle; Vander Heyden, Yvan
Informations sur la publication:	Journal of pharmaceutical and biomedical analysis, 50, 5, page (753-763)
Statut de publication:	Publié, 2009
Sujet CREF:	Sciences bio-médicales et agricoles
MeSH keywords:	Antioxidants -- analysis -- chemistry -- isolation & purification
	Biphenyl Compounds -- chemistry
	Calibration
	Chemistry, Pharmaceutical -- methods
	Chromatography -- methods
	Chromatography, High Pressure Liquid -- instrumentation -- methods
	Dietary Supplements
	Free Radicals
	Indicators and Reagents -- analysis -- isolation & purification
	Least-Squares Analysis
	Mallotus Plant -- metabolism
	Multivariate Analysis
	Picrates -- chemistry
	Plant Extracts -- analysis -- isolation & purification
	Principal Component Analysis
	Technology, Pharmaceutical -- methods
Langue:	Anglais
Identificateurs:	urn:issn:0731-7085
	info:doi/10.1016/j.jpba.2009.06.016
	info:pii/S0731-7085(09)00371-9
	info:pmid/19586736