Titre:
  • Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometry.
Auteur:Bak-Jensen, Kristian Sass; Bousbata, Sabrina; Roepstorff, Peter; Svensson, Birte
Informations sur la publication:Proteomics, 4, 3, page (728-742)
Statut de publication:Publié, 2004-03
Sujet CREF:Sciences de la matière vivante
Biologie
Agronomie générale
Technologie brassicole
MeSH keywords:Carbohydrates -- chemistry
Cereals -- metabolism
Electrophoresis, Gel, Two-Dimensional -- methods
Glycolysis
Hordeum -- metabolism
Hydrogen-Ion Concentration
Mass Spectrometry -- methods
Nitrogen -- chemistry
Peptides -- chemistry
Protein Folding
Protein Structure, Tertiary
Proteins -- chemistry
Seeds -- metabolism
Water -- chemistry
Note générale:Journal Article
Research Support, Non-U.S. Gov't
FLWIN
Langue:Anglais
Identificateurs:urn:issn:1615-9853
info:doi/10.1002/pmic.200300615
info:pmid/14997495
info:ulb-repo/set/85#43271