Articles dans des revues avec comité de lecture (247)
  1. 67. Santacruz, C., Orbegozo Cortes, D., Vincent, J. L., & Preiser, J.-C. (2015). Modulation of Dietary Lipid Composition during Acute Respiratory Distress Syndrome. JPEN. Journal of parenteral and enteral nutrition, 39(7), 837-846. doi:10.1177/0148607114562913
  2. 68. Mesotten, D., Preiser, J.-C., & Kosiborod, M. (2015). Glucose management in critically ill adults and children. The Lancet Diabetes and Endocrinology, 3(9), 723-733. doi:10.1016/S2213-8587(15)00223-5
  3. 69. Penning, S., Pretty, C. C., Preiser, J.-C., Shaw, G. G., Desaive, T., & Chase, J. G. (2015). Glucose control positively influences patient outcome: A retrospective study. Journal of critical care, 30(3), 455-459. doi:10.1016/j.jcrc.2014.12.013
  4. 70. Massanet, P. L., Petit, L., Louart, B., Cornelis, P., Richard, C., & Preiser, J.-C. (2015). Nutrition Rehabilitation in the Intensive Care Unit. JPEN. Journal of parenteral and enteral nutrition, 39(4), 391-400. doi:10.1177/0148607114567901
  5. 71. Krinsley, J. J., & Preiser, J.-C. (2015). Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adults. Critical care, 19(1), 179. doi:10.1186/s13054-015-0908-7
  6. 72. Ego, A., Preiser, J.-C., & Vincent, J. L. (2015). Impact of diagnostic criteria on the incidence of ventilator-associated pneumonia. Chest, 147(2), 347-355. doi:10.1378/chest.14-0610
  7. 73. Thibault, R., Preiser, J.-C., & Tamion, F. (2015). Référentiel de pratiques professionnelles: Nutrition de l'adulte hospitalisé en réanimation: Évaluation nutritionnelle et stratégie du support nutritionnel. Nutrition clinique et métabolisme, 29(1), 33-41.
  8. 74. Tironi, R. M., & Preiser, J.-C. (2015). Reporting on glucose control metrics in the intensive care unit. European Endocrinology, 11(2), 75-78. doi:10.17925/EE.2015.11.02.75
  9. 75. Preiser, J.-C., Iapichino, G., Laviano, A., Pichard, C., Singer, P., Van den Berghe, G., Wernerman, J., Wischmeyer, P. E., Vincent, J. L., Van Zanten, A. R. H., Berger, M., Biolo, G., Casaer, M. P., Doig, G., Griffiths, R. D., Heyland, D., & Hiesmayr, M. (2015). Metabolic and nutritional support of critically ill patients: Consensus and controversies. Critical care, 19(1), 35. doi:10.1186/s13054-015-0737-8
  10. 76. Preiser, J.-C., Brasseur, A., Fagnoul, D., & Vincent, J. L. (2015). Validation of mid-infrared spectroscopy for continuous glucose monitoring: The manage II study. Intensive care medicine experimental, 3, A294. doi:10.1186/2197-425X-3-S1-A294
  11. 77. Preiser, J.-C. (2014). Metabolic response to the stress of critical illness. British Journal of Anaesthesia, 113(6), 945-954. doi:10.1093/bja/aeu187
  12. 78. Lemaire, M., & Preiser, J.-C. (2014). Activité physique et nutrition en réanimation. Nutrition clinique et métabolisme, 28(4), 294-300. doi:10.1016/j.nupar.2014.10.009
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