Articles dans des revues avec comité de lecture (247)
43.
Kolb, L., Orbegozo Cortes, D., Creteur, J., Preiser, J.-C., Vincent, J. L., & De Backer, D. (2017). Oral Nitrate Increases Microvascular Reactivity and the Number of Visible Perfused Microvessels in Healthy Volunteers. Journal of vascular research, 54(4), 209-216. doi:10.1159/00046854144.
Krinsley, J. J., Desaive, T., Kalfon, P., Preiser, J.-C., Chase, J. G., Gunst, J., Martensson, J., Schultz, M. M., Taccone, F., Wernerman, J., Bohe, J., & De Block, C. (2017). Continuous glucose monitoring in the ICU: Clinical considerations and consensus. Critical care, 21(1), 197. doi:10.1186/s13054-017-1784-046.
Wischmeyer, P. E., Gramlich, L., Jeejeebhoy, K. K., Dhaliwal, R., Jiang, X., Day, A. A., Heyland, D., Hasselmann, M., Kummerlen, C., Kozar, R., Kutsogiannis, D. J., Karvellas, C. J., Besecker, B., Evans, D., & Preiser, J.-C. (2017). A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: The TOP-UP pilot trial. Critical care, 21(1), 142. doi:10.1186/s13054-017-1736-847.
Barazzoni, R., Ljungqvist, O., Muscaritoli, M., Pichard, C., Preiser, J.-C., Sbraccia, P., Singer, P., Tappy, L., Thorens, B., Van Gossum, A., Vettor, R., Deutz, N., Calder, P. P., Biolo, G., Bischoff, S. S., Boirie, Y., Cederholm, T., Cuerda, C., Delzenne, N. M., & Leon-Sanz, M. (2017). Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clinical nutrition, 36(2), 355-363. doi:10.1016/j.clnu.2016.09.01048.
Perner, A., Joannidis, M., Opal, S., Rhodes, A., Venkatesh, B., Angus, D., Martin-Loeches, I., Preiser, J.-C., Vincent, J. L., Marshall, J. C., & Reinhart, K. (2017). Sepsis: frontiers in supportive care, organisation and research. Intensive care medicine, 43(4), 496-508. doi:10.1007/s00134-017-4677-450.
Reintam Blaser, A., Jakob, S. M., Loudet, C. C., Malbrain, M., Montejo González, J. C., Paugam-Burtz, C., Poeze, M., Preiser, J.-C., Singer, P., Van Zanten, A. R. H., De Waele, J., Starkopf, J., Wendon, J., Wernerman, J., Whitehouse, T., Wilmer, A., Oudemans-van Straaten, H. M. H. H., Alhazzani, W., Berger, M., Casaer, M. P., Deane, A. A., Fruhwald, S., Hiesmayr, M., & Ichai, C. (2017). Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines. Intensive care medicine, 43(3), 380-398. doi:10.1007/s00134-016-4665-053.
Arends, J., Kaasa, S., Krznaric, Z., Laird, B., Larsson, M., Laviano, A., Mühlebach, S., Muscaritoli, M., Oldervoll, L., Ravasco, P., Solheim, T., Bachmann, P., Strasser, F., de van der Schueren, M. A. E., Preiser, J.-C., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Fearon, K. C., Hütterer, E., & Isenring, E. (2017). ESPEN guidelines on nutrition in cancer patients. Clinical nutrition, 36(1), 11-48. doi:10.1016/j.clnu.2016.07.01554.
Rousing, M. L., Hahn-Pedersen, M. H., Andreassen, S., Pielmeier, U., & Preiser, J.-C. (2016). Energy expenditure in critically ill patients estimated by population-based equations, indirect calorimetry and CO2-based indirect calorimetry. Annals of intensive care, 6(1), 16, 1-11. doi:10.1186/s13613-016-0118-8