Articles dans des revues avec comité de lecture (247)
  1. 19. Stoppe, C., Wendt, S., Mehta, N. N., Compher, C., Preiser, J.-C., Heyland, D. K., & Kristof, A. S. (2020). Biomarkers in critical care nutrition. Critical care, 24(1), 499. doi:10.1186/s13054-020-03208-7
  2. 20. Preiser, J.-C., Provenzano, B., Mongkolpun, W., Halenarova, K., & Cnop, M. (2020). Perioperative management of oral glucose-lowering drugs in the patient with type 2 diabetes. Anesthesiology, 133(2), 430-438. doi:10.1097/ALN.0000000000003237
  3. 21. Reintam Blaser, A., Preiser, J.-C., Fruhwald, S., Wilmer, A., Wernerman, J., Benstoem, C., Casaer, M. P., Starkopf, J., Van Zanten, A. R. H., Rooyackers, O., Jakob, S. M., Loudet, C. C., Bear, D. D., Elke, G., Kott, M., Lautenschläger, I., Schäper, J., Gunst, J., Stoppe, C., Nobile, L., Fuhrmann, V., Berger, M., Oudemans-van Straaten, H. M. H. H., Arabi, Y. M., & Deane, A. (2020). Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine. Critical care, 24(1), 224. doi:10.1186/s13054-020-02889-4
  4. 22. Vankrunkelsven, W., Gunst, J., Amrein, K., Bear, D. D., Berger, M., Christopher, K. K., Fuhrmann, V., Hiesmayr, M., Ichai, C., Jakob, S. M., Lasocki, S., Montejo, J. C., Oudemans-van Straeten, H. H., Preiser, J.-C., Reintam Blaser, A., Rousseau, A. F., Singer, P., Starkopf, J., Van Zanten, A. R. H., Weber-Carstens, S., Wernerman, J., Wilmer, A., & Casaer, M. P. (2020). Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey. Clinical nutrition. doi:10.1016/j.clnu.2020.06.005
  5. 23. Preiser, J.-C., Fraipont, V., & Lheureux, O. (2019). Le concept du « Baby stomach » appliqué à la nutrition du patient agressé. Nutrition clinique et métabolisme. doi:10.1016/j.nupar.2019.05.003
  6. 24. Wernerman, J., Christopher, K. K., Annane, D., Casaer, M. P., Coopersmith, C. C., Deane, A. A., De Waele, E., Elke, G., Ichai, C., Karvellas, C. C., McClave, S. S., Oudemans-van Straaten, H. M. H. H., Rooyackers, O., Stapleton, R. R., Takala, J., Van Zanten, A. R. H., Wischmeyer, P. E., Preiser, J.-C., & Vincent, J. L. (2019). Metabolic support in the critically ill: A consensus of 19. Critical care, 23(1), 318. doi:10.1186/s13054-019-2597-0
  7. 25. Stoppe, C., Preiser, J.-C., & Heyland, D. (2019). How to achieve nutrition goals by actual nutrition guidelines. Critical care, 23(1), 216. doi:10.1186/s13054-019-2502-x
  8. 26. Lheureux, O., Prevedello, D. H., & Preiser, J.-C. (2019). Update on glucose in critical care. Nutrition, 59, 14-20. doi:10.1016/j.nut.2018.06.027
  9. 27. Amrein, K., Parekh, D., Westphal, S., Preiser, J.-C., Berghold, A., Riedl, R., Eller, P., Schellongowski, P., Thickett, D., & Meybohm, P. (2019). Effect of high-dose Vitamin D3 on 28-day mortality in adult critically ill patients with severe Vitamin D deficiency: A study protocol of a multicentre, placebo-controlled double-blind phase III RCT (the VITDALIZE study). BMJ open, 9(11), e031083. doi:10.1136/bmjopen-2019-031083
  10. 28. Preiser, J.-C. (2018). High protein intake during the early phase of critical illness: Yes or no? Critical care, 22(1), 261. doi:10.1186/s13054-018-2196-5
  11. 29. Chase, J. G., Desaive, T., Bohe, J., Cnop, M., De Block, C., Gunst, J., Hovorka, R., Kalfon, P., Krinsley, J., Renard, E., & Preiser, J.-C. (2018). Improving glycemic control in critically ill patients: personalized care to mimic the endocrine pancreas. Critical care, 22(1), 182. doi:10.1186/s13054-018-2110-1
  12. 30. Preiser, J.-C., Lheureux, O., & Prevedello, D. H. (2018). A Step Toward Personalized Glycemic Control. Critical care medicine, 46(6), 1019-1020. doi:10.1097/CCM.0000000000003107
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