Ouvrages publiés à titre de seul auteur (1)
1.
Preiser, J.-C. (2016). The stress response of critical illness: Metabolic and hormonal aspects. doi:10.1007/978-3-319-27687-8
Parties d'ouvrages collectifs (17)
1.
Lheureux, O., & Preiser, J.-C. (2019). Should blood glucose be tightly controlled in the intensive care unit? In Evidence-Based Practice of Critical Care (pp. 174-178.e1). Elsevier. doi:10.1016/B978-0-323-64068-8.00034-1
2.
Preiser, J.-C., Malherbe, C., & Santacruz, C. (2017). Pharmaconutrition in the critically ill patient. In Metabolic Disorders and Critically Ill Patients: From Pathophysiology to Treatment (pp. 421-429). Springer International Publishing. doi:10.1007/978-3-319-64010-5_19
3.
Ichai, C., & Preiser, J.-C. (2017). Hyperglycemia in ICU. In Metabolic Disorders and Critically Ill Patients: From Pathophysiology to Treatment (pp. 379-397). Springer International Publishing. doi:10.1007/978-3-319-64010-5_17
4.
Preiser, J.-C., Ichai, C., & Johan Groeneveld, A. (2016). Successive phases of the metabolic response to stress. In The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 5-18). Springer International Publishing. doi:10.1007/978-3-319-27687-8_2
5.
Preiser, J.-C., Thooft, A., & Tironi, R. M. (2016). Stress hyperglycemia. In The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 89-94). Springer International Publishing. doi:10.1007/978-3-319-27687-8_8
6.
Preiser, J.-C., & Fraipont, V. (2016). Sepsis and multiple organ failure. In The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 207-215). Springer International Publishing. doi:10.1007/978-3-319-27687-8_17
7.
Preiser, J.-C. (2016). Introduction. In J.-C. Preiser (Ed.), The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 1-2). Heidelberg: Springer. doi:10.1007/978-3-319-27687-8_1
8.
Preiser, J.-C., & De Ryckere, M. (2015). Enteral decision tree in critical illness. In Diet and Nutrition in Critical Care (pp. 1413-1420). Springer New York. doi:10.1007/978-1-4614-7836-2_101
9.
Jamaludin, U. K., Docherty, P. P., & Preiser, J.-C. (2015). Incretin effects and enteral feed transitions. In Diet and Nutrition in Critical Care (pp. 1269-1281). Springer New York. doi:10.1007/978-1-4614-7836-2_105
10.
Wiesen, P., & Preiser, J.-C. (2014). Nutritional support of critically ill patients with renal failure. In Nutrition in Critical Care (pp. 163-174). Cambridge University Press. doi:10.1017/CBO9781139342452.016
11.
Preiser, J.-C., & Vincent, J. L. (2014). Sepsis. In M. Telo (Ed.), Metabolism of Human Diseases: Organ Physiology and Pathophysiology (pp. 319-322). Wien: Springer-Verlag.(SpringerLink : Bücher). doi:10.1007/978-3-7091-0715-7_46