Ouvrages publiés à titre de seul auteur (1)

  1. 1. Preiser, J.-C. (2016). The stress response of critical illness: Metabolic and hormonal aspects. doi:10.1007/978-3-319-27687-8
  2.   Parties d'ouvrages collectifs (16)

  3. 1. Preiser, J.-C., Malherbe, C., & Santacruz, C. (2017). Pharmaconutrition in the critically ill patient. In Metabolic Disorders and Critically Ill Patients: From Pathophysiology to Treatment (pp. 421-429). Springer International Publishing. doi:10.1007/978-3-319-64010-5_19
  4. 2. Ichai, C., & Preiser, J.-C. (2017). Hyperglycemia in ICU. In Metabolic Disorders and Critically Ill Patients: From Pathophysiology to Treatment (pp. 379-397). Springer International Publishing. doi:10.1007/978-3-319-64010-5_17
  5. 3. Preiser, J.-C. (2016). Introduction. In J.-C. Preiser (Ed.), The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 1-2). Heidelberg: Springer. doi:10.1007/978-3-319-27687-8_1
  6. 4. Preiser, J.-C., Thooft, A., & Tironi, R. M. (2016). Stress hyperglycemia. In The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 89-94). Springer International Publishing. doi:10.1007/978-3-319-27687-8_8
  7. 5. Preiser, J.-C., & Fraipont, V. (2016). Sepsis and multiple organ failure. In The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 207-215). Springer International Publishing. doi:10.1007/978-3-319-27687-8_17
  8. 6. Preiser, J.-C., Ichai, C., & Johan Groeneveld, A. (2016). Successive phases of the metabolic response to stress. In The Stress Response of Critical Illness: Metabolic and Hormonal Aspects (pp. 5-18). Springer International Publishing. doi:10.1007/978-3-319-27687-8_2
  9. 7. Preiser, J.-C., & De Ryckere, M. (2015). Enteral decision tree in critical illness. In Diet and Nutrition in Critical Care (pp. 1413-1420). Springer New York. doi:10.1007/978-1-4614-7836-2_101
  10. 8. Jamaludin, U. K., Docherty, P. P., & Preiser, J.-C. (2015). Incretin effects and enteral feed transitions. In Diet and Nutrition in Critical Care (pp. 1269-1281). Springer New York. doi:10.1007/978-1-4614-7836-2_105
  11. 9. Wiesen, P., & Preiser, J.-C. (2014). Nutritional support of critically ill patients with renal failure. In Nutrition in Critical Care (pp. 163-174). Cambridge University Press. doi:10.1017/CBO9781139342452.016
  12. 10. Preiser, J.-C., & Vincent, J. L. (2014). Sepsis. In M. Telo (Ed.), Metabolism of Human Diseases: Organ Physiology and Pathophysiology (pp. 319-322). Wien: Springer-Verlag.(SpringerLink : Bücher). doi:10.1007/978-3-7091-0715-7_46
  13. 11. Preiser, J.-C. (2012). Glucose control. In Nutrition in Intensive Care Medicine: Beyond Physiology (pp. 82-89). S. Karger AG. doi:10.1159/000341275

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