Ouvrages publiés en collaboration (1)

  1. 1. Noret, N., Stévigny, C., & Vilain, M. (2018). La Flore Médicinale Therapeutique ou Toxique ? Bruxelles: Racine.
  2.   Parties d'ouvrages collectifs (3)

  3. 1. Bunel, V., Souard, F., Antoine, M.-H., Stévigny, C., & Nortier, J. (2017). Nephrotoxicity of Natural Products: Aristolochic Acid and Fungal Toxins. In Reference Module in Biomedical Sciences. Elsevier. doi:10.1016/B978-0-12-801238-3.64093-X
  4. 2. Bastin, J.-F., Kabulu Djibu, J.-P., Haviarimana, F., Alongo Longomba, S., Kumba Lubemba, S., Shalukoma Ndukura, C., Motondo, D., Joiris, V., Stévigny, C., Duez, P., De Cannière, C., & Bogaert, J. (2011). Multiscalar analysis of the spatial pattern of forest ecosystems in central Africa justified by the pattern/process paradigm: Two case studies. In D. Boehm (Ed.), Forestry : research, ecology and policies (pp. 79-98). Hauppauge, NY, USA: Nova Science Publishers.
  5. 3. Okusa Ndjolo, P., Stévigny, C., & Duez, P. (2009). Medicinal Plants: A Tool to Overcome Antibiotic Resistance ? In A. Varela & J. Ibañez (Eds.), Medicinal Plants: Classification, Biosynthesis and Pharmacology (pp. 315-336). Hauppauge NY, USA: Nova Science Publishers, Inc.
  6.   Articles dans des revues avec comité de lecture (80)

  7. 1. Montis, A., Delporte, C., Noda, Y., Stoffelen, P., Stévigny, C., Hermans, C., Van Antwerpen, P., & Souard, F. (2024). Targeted metabolomics and transcript profiling of methyltransferases in three coffee species. Plant science.
  8. 2. Duchateau, C., Stévigny, C., De Braekeleer, K., & Deconinck, E. (2023). Characterization of CBD oils, seized on the Belgian market, using infrared spectroscopy: Matrix identification and CBD determination, a proof of concept. Drug Testing and Analysis. doi:10.1002/dta.3583
  9. 3. Manya Mboni, H., Faes, M., Fraselle, S., Compaoré, M., Bakari, S. A., Kahumba, B. J., Duez, P., Lumbu Simbi, J.-B., & Stévigny, C. (2023). Evaluating phytochemical constituents and in-vitro antiplasmodial and antioxidant activities of Fadogiella stigmatoloba, Hygrophylla auriculata, Hylodesmum repandum, and Porphyrostemma chevalieri extracts. Heliyon, 9, e20103.
  10. 4. Sinaeve, S., Husson, C., Antoine, M.-H., Welti, S., Stévigny, C., & Nortier, J. (2022). Nephroprotective Effects of Two Ganoderma Species Methanolic Extracts in an In Vitro Model of Cisplatin Induced Tubulotoxicity. Journal of Fungi, 8(10), 1002, 17. doi:https://doi.org/10.3390/jof8101002
  11. 5. Schepers, H. C., Stévigny, C., Duez, P., & Kauffmann, J.-M. (2022). Editorial: Trends in analytical methods for customs laboratories. Talanta Open, 5, 100110. doi:10.1016/j.talo.2022.100110
  12. 6. Montis, A., Souard, F., Delporte, C., Stoffelen, P., Stévigny, C., & Van Antwerpen, P. (2022). Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species. Molecules (Print Archive Edition), 27(10), 3152. doi:10.3390/molecules27103152
  13. 7. Montis, A., Souard, F., Delporte, C., Stoffelen, P., Stévigny, C., & Van Antwerpen, P. (2021). Coffee Leaves: An Upcoming Novel Food? Planta medica, 87(12-13), 949-963. doi:10.1055/a-1533-0021
  14. 8. Rojo Poveda, O., Zeppa, G., Ferrocino, I., Stévigny, C., & Barbosa-Pereira, L. (2021). Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays. Antioxidants, 10(10), 1533, 23. doi:doi.org/10.3390/antiox10101533

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