Ouvrages publiés en collaboration (1)
  1. 1. Noret, N., Stévigny, C., & Vilain, M. (2018). La Flore Médicinale Therapeutique ou Toxique ? Bruxelles: Racine.
    2.   Parties d'ouvrages collectifs (3)
  2. 1. Bunel, V., Souard, F., Antoine, M.-H., Stévigny, C., & Nortier, J. (2017). Nephrotoxicity of Natural Products: Aristolochic Acid and Fungal Toxins. In Reference Module in Biomedical Sciences. Elsevier. doi:10.1016/B978-0-12-801238-3.64093-X
  3. 2. Bastin, J.-F., Kabulu Djibu, J.-P., Haviarimana, F., Alongo Longomba, S., Kumba Lubemba, S., Shalukoma Ndukura, C., Motondo, D., Joiris, V., Stévigny, C., Duez, P., De Cannière, C., & Bogaert, J. (2011). Multiscalar analysis of the spatial pattern of forest ecosystems in central Africa justified by the pattern/process paradigm: Two case studies. In D. Boehm (Ed.), Forestry : research, ecology and policies (pp. 79-98). Hauppauge, NY, USA: Nova Science Publishers.
  4. 3. Okusa Ndjolo, P., Stévigny, C., & Duez, P. (2009). Medicinal Plants: A Tool to Overcome Antibiotic Resistance ? In A. Varela & J. Ibañez (Eds.), Medicinal Plants: Classification, Biosynthesis and Pharmacology (pp. 315-336). Hauppauge NY, USA: Nova Science Publishers, Inc.
    5.   Articles dans des revues avec comité de lecture (86)
  5. 1. Bollen, R., Rojo Poveda, O., Ntumba Katshela, B., Tshimi, E. A., Stévigny, C., Delporte, C., Vandelook, F., Stoffelen, P., & Honnay, O. (2025). The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora). European Food Research and Technology, 1-21. doi:https://doi.org/10.1007/s00217-025-04696-z
  6. 2. Duchateau, C., Stévigny, C., Waeytens, J., & Deconinck, E. (2025). Chromatographic and Spectroscopic Analyses of Cannabinoids: A Narrative Review Focused on Cannabis Herbs and Oily Products. Molecules (Print Archive Edition), 30(3), 490. doi:10.3390/molecules30030490
  7. 3. Bollen, R., Rojo-Poveda, O., Verleysen, L., Ndezu, R., Tshimi, E. A., Mavar, H., Ruttink, T., Honnay, O., Stoffelen, P., Stévigny, C., Souard, F., & Delporte, C. (2024). Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo. Applied Food Research, 4(2), 100560. doi:10.1016/j.afres.2024.100560
  8. 4. Bollen, R., Rojo Poveda, O., Verleysen, L., Ndezu, R., Tshimi, E. A., Mavar, H., Ruttink, T., Honnay, O., Stoffelen, P., Stévigny, C., Souard, F., & Delporte, C. (2024). Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo. Applied Food Research, 4(2), 100560. doi:10.1016/j.afres.2024.100560
  9. 5. Montis, A., Delporte, C., Noda, Y., Stoffelen, P., Stévigny, C., Hermans, C., Van Antwerpen, P., & Souard, F. (2024). Targeted metabolomics and transcript profiling of methyltransferases in three coffee species. Plant science, 345, 112117. doi:10.1016/j.plantsci.2024.112117
  10. 6. Montis, A., Delporte, C., Noda, Y., Stoffelen, P., Stévigny, C., Hermans, C., Van Antwerpen, P., & Souard, F. (2024). Targeted metabolomics and transcript profiling of methyltransferases in three coffee species. Plant science.
  11. 7. Duchateau, C., Stévigny, C., De Braekeleer, K., & Deconinck, E. (2023). Characterization of CBD oils, seized on the Belgian market, using infrared spectroscopy: Matrix identification and CBD determination, a proof of concept. Drug Testing and Analysis. doi:10.1002/dta.3583
  12. 8. Manya Mboni, H., Faes, M., Fraselle, S., Compaoré, M., Bakari, S. A., Kahumba, B. J., Duez, P., Lumbu Simbi, J.-B., & Stévigny, C. (2023). Evaluating phytochemical constituents and in-vitro antiplasmodial and antioxidant activities of Fadogiella stigmatoloba, Hygrophylla auriculata, Hylodesmum repandum, and Porphyrostemma chevalieri extracts. Heliyon, 9, e20103.
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