Articles dans des revues avec comité de lecture (81)

  1. 81. Block, S., Stévigny, C., De Pauw-Gillet, M. C., De Hoffmann, E., Llabrès, G., Adjakidjé, V., & Quetin-Leclercq, J. (2002). Ent-trachyloban-3beta-ol, a new cytotoxic diterpene from Croton zambesicus. Planta medica, 68(7), 647-649. doi:10.1055/s-2002-32903
  2.   Communications publiées lors de congrès ou colloques nationaux et internationaux (5)

  3. 1. Gosset, S., Duez, P., Devleeschouwer, M., Dutillieux, K., Bandella, A., Stévigny, C., & Noel, E. (2008). Development of a rapid toxicity screening of XTC's pills for possible application to on-site toxicity testing. Eurotox 2008 (5 au 8 octobre 2008: Rhodes, Grèce)
  4. 2. Rolle, L., Zeppa, G., Stévigny, C., Ghirardello, D., & Gerbi, V. (2006). Valutazione dell'effetto della tostara sul comportamento meccanico di nocciole "Tonda Gentile delle Langue". Atti VI Congresso Nazionale di Chimica degli Alimenti (p. 123) (2006: Alba, Italie).
  5. 3. Travaglia, F., Locatelli, M., Stévigny, C., Coïsson, J. D., Bennet, R., Arlorio, M., & Martelli, A. (2005). Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. In Proceedings of the 7° congresso italiano di scienza e technologia degli alimenti (pp. 786-791). (Ricerche e innovazioni nell'industria alimentare, 7). Pinerolo, Italie: Chiriotti Editore.
  6. 4. Quetin-Leclercq, J., Hoet, S., Block, S., Wautier, M.-C., & Stévigny, C. (2004). Studies on Cassytha filiformis from Benin: isolation, biological activities and quantification of aporphines. Proceedings of the International IUPAC Satellite Symposium (pp. 81-107) (University of Mauritius).
  7. 5. Djadjo Dijpa, C., Stévigny, C., Delmée, M., & Quetin-Leclercq, J. (2002). Comparison of the antimicrobial activities of Syzygium jambos L. extracts with other tannin containing plant extracts. In J. Fleurentin, J. Pelt, & G. Mazars (Eds.), Proceedings of the 4th Congress of Ethnopharmacology: From the sources of knowledge to the medicines of the future (p. 440) IRD éditions.
  8.   Rapports de recherche, comptes rendus, lettres à l'éditeur, working papers (1)

  9. 1. Duez, P., El-Nezami, H., & Stévigny, C. (2009). Kick-off meeting and report.
  10.   Participations à des congrès et colloques internationaux (141)

  11. 1. Manya Mboni, H., Bakari, S. A., Compaoré, M., Kahumba, B. J., Duez, P., Lumbu Simbi, J.-B., & Stévigny, C. (2023). Contenu phytochimique et activité antiplasmodiale de Porphyrostemma chevalieri (O.Hoffm.) Hutch. & Dalziel. Paper session presented at Assises Internationales des Médecines traditionnelles (Université Cheikh Anta Diop de Dakar) (1: 18-19/10/2023: Dakar, Senegal).
  12. 2. Bollen, R., Rojo Poveda, O., Vandelook, F., Stévigny, C., Delporte, C., Souard, F., Verleysen, L., Ruttink, T., Mavar, H., Kambale, J. L., Ndezu Angirio, R., Tshimi, E. A., Stoffelen, P., & Honnay, O. (2023). Sensory and metabolic profiles of Coffea canephora accessions from DR Congo. Paper session presented at Asic Conference (29th: 11-14/09/2023: Hanoi).
  13. 3. Manya Mboni, H., Faes, M., Fraselle, S., Compaoré, M., Bakari, S. A., Kahumba, B. J., Duez, P., Lumbu Simbi, J.-B., & Stévigny, C. (2023). Phytochemical analyses and in-vitro antiplasmodial and antioxidant activities of selected medicinal plants from Bukavu and Uvira. Paper session presented at Journées scientifiques en Sciences Pharmaceutiques (Faculté des Scineces Pharmaceutiques de l’Université de Lubumbashi) (18-19/08/2023: Lubumbashi).
  14. 4. Stévigny, C. (2022). Aspects nutritionnels des champignons. Paper session presented at Keyfood « la santé passe aussi par l’assiette » (23/11/2022: Bruxelles).
  15. 5. Mukandera, A., Dulière, E., Degreef, J., Beaufay, C., Decock, C., Fraselle, S., Rizinde, J.-C., Karangwa, C., & Stévigny, C. (2022). Mushrooms of the African Great Lakes Region. Ethnomycology, sensory analysis and nutritional composition. Paper session presented at Joint 6th Annual Meeting on Plant Ecology and Evolution & COBECORE meeting (6: 29/09/2022: Meise).

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