Articles dans des revues avec comité de lecture (81)
  1. 21. Rojo Poveda, O., Barbosa-Pereira, L., Mateus Reguengo, L., Bertolino, M. M., Stévigny, C., & Zeppa, G. (2019). Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage. Nutrients, 11. doi:10.3390/nu11040867
  2. 22. Rodríguez-Gómez, R., Vanheuverzwjin, J., Souard, F., Delporte, C., Stévigny, C., Stoffelen, P., De Braekeleer, K., & Kauffmann, J.-M. (2018). Determination of three main chlorogenic acids in water extracts of coffee leaves by liquid chromatography coupled to an electrochemical detector. Antioxidants, 7(10), 143. doi:10.3390/antiox7100143
  3. 23. Souard, F., Delporte, C., Stoffelen, P., Thévenot, E. E., Noret, N., Dauvergne, B., Kauffmann, J.-M., Van Antwerpen, P., & Stévigny, C. (2018). Metabolomics fingerprint of coffee species determined by untargeted-profiling study using LC-HRMS. Food chemistry, 245, 603-612. doi:10.1016/j.foodchem.2017.10.022
  4. 24. Mees, C., Souard, F., Delporte, C., Deconinck, E., Stoffelen, P., Stévigny, C., Kauffmann, J.-M., & De Braekeleer, K. (2018). Identification of coffee leaves using FT-NIR spectroscopy and SIMCA. Talanta, 177, 4-11. doi:10.1016/j.talanta.2017.09.056
  5. 25. Tomani, J. C. D., Tchouate Gainkam, L. O., Nshutiyayesu, S., Mukazayire, M. J., Ribeiro, S., Stévigny, C., Frédérich, M., Muganga, R., & Souopgui, J. (2018). An ethnobotanical survey and inhibitory effects on NLRP3 inflammasomes/Caspase-1 of herbal recipes’ extracts traditionally used in Rwanda for asthma treatment. Journal of ethnopharmacology, 227, 29-40. doi:10.1016/j.jep.2018.08.016
  6. 26. Rasamiravaka, T., Ngezahayo, J., Pottier, L., Oliveira Ribeiro, S., Souard, F., Hari, L., Stévigny, C., El Jaziri, M., & Duez, P. (2017). Terpenoids from Platostoma rotundifolium (Briq.) A. J. Paton Alter the Expression of Quorum Sensing-Related Virulence Factors and the Formation of Biofilm in Pseudomonas aeruginosa PAO1. International journal of molecular sciences, 18(6). doi:10.3390/ijms18061270
  7. 27. Cheraft, N., Husson, C., Ourtioualous, M., Sinaeve, S., Atmani, D., Stévigny, C., Nortier, J., & Antoine, M.-H. (2017). Protective Effects of Pistacia lentiscus L. fruit extract against calcium oxalate monohydrate induced proximal tubular injury. Journal of ethnopharmacology. doi:10.1016/j.jep.2017.07.018
  8. 28. Ngezahayo, J., Oliveira Ribeiro, S., Fontaine, V., Hari, L., Stévigny, C., & Duez, P. (2017). In vitro Study of Five Herbs Used Against Microbial Infections in Burundi. PTR. Phytotherapy research. doi:10.1002/ptr.5887
  9. 29. Kamagaju, L., Morandini, R., Gahongayire, F., Stévigny, C., Ghanem, G. E., Pirotte, G., & Duez, P. (2016). Survey on skin-lightening practices and cosmetics in Kigali, Rwanda. International journal of dermatology, 55(1), 45-51. doi:10.1111/ijd.12833
  10. 30. Sobhi, W., Stévigny, C., Duez, P., Calderon, B. B., Atmani, D., & Benboubetra, M. (2016). PEffect of lipid extracts of Nigella sativa L. seeds on the liver ATP reduction and alpha-glucosidase inhibition. Pakistan journal of pharmaceutical Sciences, 29(1), 111-117.
  11. 31. Shalukoma Ndukura, C., Duez, P., Bigirimana, J., Bogaert, J., Stévigny, C., Pongombo Shongo, C., & Visser, M. (2016). Characterization of traditional healers in the mountain forest region of Kahuzi-Biega, South-Kivu, DR Congo. Biotechnologie, agronomie, société et environnement, 20(1), 25-41.
  12. 32. Zater, H., Huet, J., Fontaine, V., Benayache, S., Stévigny, C., Duez, P., & Benayache, F. (2016). Chemical constituents, cytotoxic, antifungal and antimicrobial properties of Centaurea diluta Ait. subsp. algeriensis (Coss &Dur.) Maire. Asian Pacific journal of tropical medicine, 9(6), 554-561. doi:10.1016/j.apjtm.2016.04.016
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