Articles dans des revues avec comité de lecture (81)
  1. 57. Ouedraogo, M., Baudoux, T., Stévigny, C., Nortier, J., Colet, J.-M., Efferth, T., Qu, F., Zhou, J., Chan, K., Shaw, D., Pelkonen, O., & Duez, P. (2012). Review of current and "omics" methods for assessing the toxicity (genotoxicity, teratogenicity and nephrotoxicity) of herbal medicines and mushrooms. Journal of ethnopharmacology, 140(3), 492-512. doi:10.1016/j.jep.2012.01.059
  2. 58. Okusa Ndjolo, P., Beuerle, T., Stévigny, C., & Duez, P. (2012). Absence of pyrrolizidine alkaloids in Cordia gilletii de wild (Boraginaceae). Biochemical systematics and ecology, 41, 1-2. doi:10.1016/j.bse.2011.12.002
  3. 59. Mukazayire, M.-J., Tomani, J., Stévigny, C., Chalchat, J., Conforti, F., Menichini, F., & Duez, P. (2011). Essential oils of four Rwandese hepatoprotective herbs: Gas Chromatography-Mass Spectrometry analysis and antioxidant activities. Food chemistry, 129(3), 753-760. doi:10.1016/j.foodchem.2011.05.016
  4. 60. Mukazayire, M.-J., Minami, V., Ruffo, C., Bizuru, E., Stévigny, C., & Duez, P. (2011). Traditional phytotherapy remedies used in Southern Rwanda for the treatment of liver diseases. Journal of ethnopharmacology, 138(2), 415-431. doi:10.1016/j.jep.2011.09.025
  5. 61. Rajaonson, S., Vandeputte, O. M., Vereecke, D., Kiendrebeogo, M., Ralambofetra, E., Stévigny, C., Duez, P., Rabemanantsoa, C., Mol, A., Diallo, B., Baucher, M., & El Jaziri, M. (2011). Virulence quenching with a prenylated isoflavanone renders the Malagasy legume Dalbergia pervillei resistant to Rhodococcus fascians. Environmental microbiology, 13(5), 1236-1252. doi:10.1111/j.1462-2920.2011.02424.x
  6. 62. Bonesi, M., Okusa Ndjolo, P., Tundis, R., Loizzo, M. R., Menichini, F., Stévigny, C., Duez, P., & Menichini, F. (2011). Chemical composition, antioxidant properties and anti-cholinesterase activity of Cordia gilletii (Boraginaceae) leaves essential oil. Natural product communications, 6(2), 253-257.
  7. 63. Vandeputte, O. M., Kiendrebeogo, M., Rasamiravaka, T., Stévigny, C., Duez, P., Rajaonson, S., Diallo, B., Mol, A., Baucher, M., & El Jaziri, M. (2011). The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1. Microbiology, 157(7), 2120-2132. doi:10.1099/mic.0.049338-0
  8. 64. Ouedraogo, M., Charles, C., Ouedraogo, M., Guissou, I., Stévigny, C., & Duez, P. (2011). An overview of cancer chemopreventive potential and safety of proanthocyanidins. Nutrition and cancer, 63(8), 1163-1173. doi:10.1080/01635581.2011.607549
  9. 65. Okusa Ndjolo, P., Stévigny, C., Devleeschouwer, M., & Duez, P. (2010). Optimization of the culture medium used for direct TLC-bioautography. Application to the detection of antimicrobial compounds from Cordia gilletii De Wild (Boraginaceae). JPC. Journal of planar chromatography, modern TLC, 23(4), 245-249. doi:10.1556/JPC.23.2010.4.1
  10. 66. Mukazayire, M.-J., Allaeys, V., Buc Calderon, P., Stévigny, C., Bigendako, M. J., & Duez, P. (2010). Evaluation of the hepatotoxic and hepatoprotective effect of Rwandese herbal drugs on in vivo (guinea pigs barbiturate-induced sleeping time) and in vitro (rat precision-cut liver slices, PCLS) models. Experimental and toxicologic pathology, 62(3), 289-299. doi:10.1016/j.etp.2009.04.005
  11. 67. Locatelli, M. A., Travaglia, F., Coïsson, J. D., Martelli, A., Stévigny, C., & Arlorio, M. (2010). Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food chemistry, 119(4), 1647-1655. doi:10.1016/j.foodchem.2009.08.048
  12. 68. Okusa Ndjolo, P., Charles, C., Stévigny, C., Ngoy, E., Lumbu Simbi, J.-B., Devleeschouwer, M., & Duez, P. (2008). Antimicrobial and antioxidant properties of twelve Congolese medicinal plants. Planta medica, 74-PA70. doi:10.1055/s-0028-1084068
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