Articles dans des revues avec comité de lecture (86)
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Brahmi, F., Madani, K., Stévigny, C., Chibane, M., & Duez, P. (2014). Algerian mint species: high performance thin layer chromatography quantitative determination of rosmarinic acid and in vitro inhibitory effects on linoleic acid peroxidation. Journal of coastal life medicine, 2(12), 986-992. doi:10.12980/JCLM.2.2014APJTB-2014-002758.
Kamagaju, L., Bizuru, E., Minani, V., Morandini, R., Stévigny, C., Ghanem, G. E., & Duez, P. (2013). An ethnobotanical survey of medicinal plants used in Rwanda for voluntary depigmentation. Journal of ethnopharmacology, 150(2), 708-717. doi:10.1016/j.jep.2013.09.03159.
Tidjani, S., Okusa Ndjolo, P., Zellaguia, C., Moreno Y Banuls, L., Stévigny, C., Duez, P., & Rhouati, S. (2013). Analysis of pyrrolizidine alkaloids and evaluation of some biological activities of Algerian Senecio delphinifolius Vahl (Asteraceae). Natural Product Communications, 8(4), 439-440.60.
Kamagaju, L., Morandini, R., Bizuru, E., Nyetera, P., Nduwayezu, J.-B., Stévigny, C., Ghanem, G. E., & Duez, P. (2013). Tyrosinase modulation by five Rwandese herbal medicines traditionally used for skin treatment. Journal of ethnopharmacology, 146(3), 824-834. doi:10.1016/j.jep.2013.02.01061.
Charles, C., Chemais, M., Stévigny, C., Dubois, J., Nachergael, A., & Duez, P. (2012). Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay. Food chemistry, 135(4), 2974-2981. doi:10.1016/j.foodchem.2012.06.11262.
Ouedraogo, M., Baudoux, T., Stévigny, C., Nortier, J., Colet, J.-M., Efferth, T., Qu, F., Zhou, J., Chan, K., Shaw, D., Pelkonen, O., & Duez, P. (2012). Review of current and "omics" methods for assessing the toxicity (genotoxicity, teratogenicity and nephrotoxicity) of herbal medicines and mushrooms. Journal of ethnopharmacology, 140(3), 492-512. doi:10.1016/j.jep.2012.01.05964.
Mukazayire, M.-J., Tomani, J., Stévigny, C., Chalchat, J., Conforti, F., Menichini, F., & Duez, P. (2011). Essential oils of four Rwandese hepatoprotective herbs: Gas Chromatography-Mass Spectrometry analysis and antioxidant activities. Food chemistry, 129(3), 753-760. doi:10.1016/j.foodchem.2011.05.01665.
Mukazayire, M.-J., Minami, V., Ruffo, C., Bizuru, E., Stévigny, C., & Duez, P. (2011). Traditional phytotherapy remedies used in Southern Rwanda for the treatment of liver diseases. Journal of ethnopharmacology, 138(2), 415-431. doi:10.1016/j.jep.2011.09.02566.
Rajaonson, S., Vandeputte, O. M., Vereecke, D., Kiendrebeogo, M., Ralambofetra, E., Stévigny, C., Duez, P., Rabemanantsoa, C., Mol, A., Diallo, B., Baucher, M., & El Jaziri, M. (2011). Virulence quenching with a prenylated isoflavanone renders the Malagasy legume Dalbergia pervillei resistant to Rhodococcus fascians. Environmental microbiology, 13(5), 1236-1252. doi:10.1111/j.1462-2920.2011.02424.x67.
Bonesi, M., Okusa Ndjolo, P., Tundis, R., Loizzo, M. R., Menichini, F., Stévigny, C., Duez, P., & Menichini, F. (2011). Chemical composition, antioxidant properties and anti-cholinesterase activity of Cordia gilletii (Boraginaceae) leaves essential oil. Natural product communications, 6(2), 253-257.68.
Ouedraogo, M., Charles, C., Ouedraogo, M., Guissou, I., Stévigny, C., & Duez, P. (2011). An overview of cancer chemopreventive potential and safety of proanthocyanidins. Nutrition and cancer, 63(8), 1163-1173. doi:10.1080/01635581.2011.607549