Ouvrages édités à titre de seul éditeur ou en collaboration (1)
  1. 1. Hobbi, P., Bekhit, A. E.-D., Debaste, F., Nie, L., & Shavandi, A. (2021). Alternative protein: safety and food security considerations: Insect derived protein as food and feed.
    2.   Parties d'ouvrages collectifs (3)
  2. 1. Hobbi, P., Bekhit, A. E. D. A. A., Debaste, F., Lei, N., & Shavandi, A. (2022). Insect-derived protein as food and feed. In Alternative Proteins: Safety and Food Security Considerations (pp. 85-132). CRC Press. doi:10.1201/9780429299834-5
  3. 2. Mai, H. C., & Debaste, F. (2019). Gac (Momordica cochinchinensis (Lour) Spreng.) Oil. In M. F. Ramadan (Ed.), Fruit Oils: Chemistry and Functionality (1 ed., pp. 377-395). Switzerland: Springer. doi:10.1007/978-3-030-12473-1_18
  4. 3. Debaste, F., Flahaut, S., Penninckx, M., & Songulashvili, G. (2018). Using Laccases for Food Preservation. In A. M. Grumezescu & A. M. Holban (Eds.), Handbook of Food Bioengineering, Vol. 9. Food Packaging and conservation (1 ed., pp. 501-541). Elsevier. doi:10.1016/B978-0-12-811516-9.00015-4
    5.   Articles dans des revues avec comité de lecture (40)
  5. 1. Bukamba Tshanga, C., Van Engeland, C., Kapuku Kayiba, M., Mutiaka, B. K., Bindelle, J., Haut, B., & Debaste, F. (2025). Convective drying of Cirina forda caterpillars: drying kinetics and shrinkage. Journal of insects as food and feed, 1-12. doi:10.1163/23524588-bja10199
  6. 2. Van Engeland, C., Haut, B., & Debaste, F. (2025). A Closer Look at the Potential Mechanisms of Action of Protective Agents Used in the Drying of Microorganisms: A Review. Microorganisms, 13(2), 435. doi:10.3390/microorganisms13020435
  7. 3. Cotteleer, L., Longo, R., Debaste, F., & Parente, A. (2024). Flow-based stress-blended eddy simulation: A local RANS/LES turbulence model for urban flow CFD simulations. Results in Engineering, 21, 101679. doi:10.1016/j.rineng.2023.101679
  8. 4. Okoro, O., Preat, V., Karimi, K., Nie, L., Debaste, F., & Shavandi, A. (2023). Optimizing the subcritical water valorization of insect (Hermetia illucens l.) farming waste for biodiesel production. Chemical engineering research & design, 196, 413-426. doi:10.1016/j.cherd.2023.06.043
  9. 5. Bukamba Tshanga, C., Malumba, P., Kambashi, B., Bindelle, J., & Debaste, F. (2023). Dynamic vapour sorption isotherms and isosteric heats of sorption of two edible insects (Cirina forda and Rhyncophorus phoenicis). Journal of insects as food and feed. doi:https://doi.org/10.3920/JIFF2022.0080
  10. 6. Morm, E., Ma, K., Horn, S., Debaste, F., Haut, B., & In, S. (2020). Experimental characterization of the drying of kampot red pepper (Piper nigrum L.). Foods, 9(11), 1532. doi:10.3390/foods9111532
  11. 7. Pype, R., Septavaux, J., Oulad Haj Amar, B., & Debaste, F. (2019). Polymerization and formation of insoluble byproducts of diclofenac using Trametes versicolor laccases – Experimental study and modelling. Journal of Water Process Engineering, 32, 100948. doi:10.1016/j.jwpe.2019.100948
  12. 8. Pype, R., Flahaut, S., & Debaste, F. (2019). On the importance of mechanisms analysis in the degradation of micropollutants by laccases: The case of Remazol Brilliant Blue R. Environmental Technology and Innovation, 14, 100324. doi:10.1016/j.eti.2019.100324
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