Ouvrages édités à titre de seul éditeur ou en collaboration (1)
  1. 1. Hobbi, P., Bekhit, A. E.-D., Debaste, F., Nie, L., & Shavandi, A. (2021). Alternative protein: safety and food security considerations: Insect derived protein as food and feed.
    2.   Parties d'ouvrages collectifs (3)
  2. 1. Hobbi, P., Bekhit, A. E. D. A. A., Debaste, F., Lei, N., & Shavandi, A. (2022). Insect-derived protein as food and feed. In Alternative Proteins: Safety and Food Security Considerations (pp. 85-132). CRC Press. doi:10.1201/9780429299834-5
  3. 2. Mai, H. C., & Debaste, F. (2019). Gac (Momordica cochinchinensis (Lour) Spreng.) Oil. In M. F. Ramadan (Ed.), Fruit Oils: Chemistry and Functionality (1 ed., pp. 377-395). Switzerland: Springer. doi:10.1007/978-3-030-12473-1_18
  4. 3. Debaste, F., Flahaut, S., Penninckx, M., & Songulashvili, G. (2018). Using Laccases for Food Preservation. In A. M. Grumezescu & A. M. Holban (Eds.), Handbook of Food Bioengineering, Vol. 9. Food Packaging and conservation (1 ed., pp. 501-541). Elsevier. doi:10.1016/B978-0-12-811516-9.00015-4
    5.   Articles dans des revues avec comité de lecture (42)
  5. 1. Cotteleer, L., Longo, R., Debaste, F., & Parente, A. (2024). Flow-based stress-blended eddy simulation: A local RANS/LES turbulence model for urban flow CFD simulations. Results in Engineering, 21, 101679. doi:10.1016/j.rineng.2023.101679
  6. 2. Okoro, O., Preat, V., Karimi, K., Nie, L., Debaste, F., & Shavandi, A. (2023). Optimizing the subcritical water valorization of insect (Hermetia illucens l.) farming waste for biodiesel production. Chemical engineering research & design, 196, 413-426. doi:10.1016/j.cherd.2023.06.043
  7. 3. Bukamba Tshanga, C., Malumba, P., Kambashi, B., Bindelle, J., & Debaste, F. (2023). Dynamic vapour sorption isotherms and isosteric heats of sorption of two edible insects (Cirina forda and Rhyncophorus phoenicis). Journal of insects as food and feed. doi:https://doi.org/10.3920/JIFF2022.0080
  8. 4. Morm, E., Ma, K., Horn, S., Debaste, F., Haut, B., & In, S. (2020). Experimental characterization of the drying of kampot red pepper (Piper nigrum L.). Foods, 9(11), 1532. doi:10.3390/foods9111532
  9. 5. Pype, R., Septavaux, J., Oulad Haj Amar, B., & Debaste, F. (2019). Polymerization and formation of insoluble byproducts of diclofenac using Trametes versicolor laccases – Experimental study and modelling. Journal of Water Process Engineering, 32, 100948. doi:10.1016/j.jwpe.2019.100948
  10. 6. Pype, R., Flahaut, S., & Debaste, F. (2019). On the importance of mechanisms analysis in the degradation of micropollutants by laccases: The case of Remazol Brilliant Blue R. Environmental Technology and Innovation, 14, 100324. doi:10.1016/j.eti.2019.100324
  11. 7. Haut, B., Cockx, A., Debaste, F., Delvigne, F., Thomas, D., & Toye, D. (2017). The future of multiphase reactor engineering - 13th international conference on gas-liquid and gas-liquid-solid reactor engineering. Chemical engineering science, 170, 1-2. doi:10.1016/j.ces.2017.05.042
  12. 8. Mpawenayo, R., Debaste, F., Douzane, M., & Gerard, P. (2016). On the mechanisms and kinetics of evaporation of a compacted silt. E3S Web of Conferences, 9, 12001. doi:10.1051/e3sconf/20160912001
    13. << Précédent 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Suivant >>