Articles dans des revues avec comité de lecture (42)
  1. 9. Gerard, P., Mpawenayo, R., Douzane, M., & Debaste, F. (2016). Influence of climatic conditions on evaporation in soil samples. Environmental geotechnics, 6(6), 323-333. doi:10.1680/jenge.15.00069
  2. 10. Hautphenne, C., Penninckx, M., & Debaste, F. (2016). Product formation from phenolic compounds removal by laccases: A review. Environmental technology. doi:10.1016/j.eti.2016.04.001
  3. 11. Mai, H. C., Truong, V., & Debaste, F. (2016). Carotenoids purification from gac (Momordica cochinchinensis Spreng.) fruit oil. Journal of food engineering, 172(1), 2-8. doi:10.1016/j.jfoodeng.2015.09.022
  4. 12. Gerard, P., Mpawenayo, R., Douzane, M., & Debaste, F. (2016). Influence of climatic conditions on evaporation kinetics and convective mass transfer coefficients on a compacted silt. Environmental geotechnics.
  5. 13. Blavier, J., Hautphenne, C., Songulashvili, G., Simon, C., Penninckx, M., Flahaut, S., Scippo, M. L., & Debaste, F. (2016). Assessment of methods of detection of urban wastewaters estrogenic activity in order to develop a process of enzymatic degradation of wastewaters estrogenic endocrine disruptors. Environmental technology, 37(24), 3104-3119. doi:10.1080/09593330.2016.1177119
  6. 14. Songulashvili, G., Flahaut, S., Demarez, M., Tricot, C., Bauvois, C., Debaste, F., & Penninckx, M. (2016). High yield production in seven days of Coriolopsis gallica 1184 laccase at 50 L scale; enzyme purification and molecular characterization. Fungal biology, 120(4), 481-488. doi:10.1016/j.funbio.2016.01.008
  7. 15. Wylock, C., Eloundou Mballa, P.-P., Heilporn, C., Debaste, F., & Fauconnier, M.-L. (2015). Review on the potential technologies for aromas recovery from food industry flue gas. Trends in food science & technology, 46(1), 68-74. doi:10.1016/j.tifs.2015.08.002
  8. 16. Hautphenne, C., & Debaste, F. (2015). Harnessing Laccases for the Synthesis of Bisphenol A Biopolymers. Chemical engineering & technology, 38(7), 1223-1228. doi:10.1002/ceat.201400629
  9. 17. Hautphenne, C., & Debaste, F. (2015). Harnessing laccases for the synthesis of bisphenol A biopolymers. Chemical engineering & technology, 38(7), 1223-1228. doi:10.1002/ceat.201400629
  10. 18. Mai, H. C., Truong, V., & Debaste, F. (2014). Carotenoids concentration of gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology. Journal of food science, 79(11), E2222-E2231. doi:10.1111/1750-3841.12661
  11. 19. Aguilar-Galvez, A., Noratto, G., Chambi Jallurana, F., Debaste, F., & Campos, D. (2014). Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds. Food chemistry, 156, 301-304. doi:10.1016/j.foodchem.2014.01.110
  12. 20. Blavier, J., Verbanck, M., Craddock, F., Liégeois, S., Latinis, D., Gargouri, L., Flores Rua, G., Debaste, F., & Haut, B. (2014). Investigation of riverbed filtration systems on the Parapeti river, Bolivia. Journal of Water Process Engineering, 1, 27-36. doi:10.1016/j.jwpe.2014.02.004
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