Articles dans des revues avec comité de lecture (42)
  1. 21. Vannesse, M., Haut, B., Debaste, F., & Viviers, D. (2014). Analysis of three private hydraulic systems operated in Apamea during the Byzantine period. Journal of archaeological science, 46, 245–254. doi:10.1016/j.jas.2014.03.022
  2. 22. Debaste, F., Songulashvili, G., & Penninckx, M. (2014). The potential of Cerrena unicolor laccase immobilized on mesoporous silica beads for removal of organic micropollutants in wastewaters. Desalination and water treatment, 1-4. doi:10.1080/19443994.2013.877851
  3. 23. Songulashvili, G., Debaste, F., Penninckx, M., Jimenez-Tobon, G., Jaspers, C., & Gratia, J.-P. (2014). Immobilized Coriolopsis sp. laccase for continuous elimination and transformation of phenolic micropollutants. Water quality research journal of Canada, 49(4), 328-338. doi:10.2166/wqrjc.2014.113
  4. 24. Mai, H. C., Truong, V., & Debaste, F. (2013). Optimization of Enzyme Aided Extraction of Oil Rich In Carotenoids from Gac Fruit (Momordica Cochinchinensis Spreng.). Food technology and biotechnology, 51(4), 488–499.
  5. 25. Spreutels, L., Debaste, F., Haut, B., & Legros, R. (2013). Experimental characterization and modeling of Baker's yeast pellet drying. Food research international, 52(1), 275-287. doi:10.1016/j.foodres.2013.02.038
  6. 26. Mai, H. C., Truong, V., Haut, B., & Debaste, F. (2013). Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity. Journal of food engineering, 118(4), 358–364. doi:j.jfoodeng.2013.04.004
  7. 27. Spreutels, L., Debaste, F., Legros, R., & Haut, B. (2013). Experimental characterization and modeling of Baker's yeast pellet drying. Food Research International, 52(1), 275-287.
  8. 28. Chambi Jallurana, F., Chirinos, R., Pedreschi, R., Betalleluz-Pallardel, I., Debaste, F., & Campos, D. (2013). Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods. Industrial Crops and Products, 47, 168-175. doi:10.1016/j.indcrop.2013.03.009
  9. 29. Herman, C., Leyssens, T., Debaste, F., & Haut, B. (2012). Detection of the II-I Etiracetam solvent-mediated polymorphic transformation through the online monitoring of the suspension apparent viscosity. Journal of Crystal Growth, 342(1), 57-64. doi:10.1016/j.jcrysgro.2011.04.009
  10. 30. Talvy, S. L., Debaste, F., Martinelli, L., Chauveheid, E., & Haut, B. (2011). Development of a tool, using CFD, for the assessment of the disinfection process by ozonation in industrial scale drinking water treatment plants. Chemical engineering science, 66(14), 3185-3194.
  11. 31. Wylock, C., Gutierrez Moran, V., Debaste, F., Cartage, T., Delplancke, M.-P., & Haut, B. (2010). Influence of mixing and solid concentration on sodium bicarbonate secondary nucleation rate in stirred tank. Crystal research and technology, 45(9), 929-938. doi:10.1002/crat.201000233
  12. 32. Debaste, F., & Halloin, V. (2010). Application of discrete modeling approach to fluidized bed yeast drying. Journal of food process engineering, 33, 2-22. doi:10.1111/j.1745-4530.2008.00269.x
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