Communications publiées lors de congrès ou colloques nationaux et internationaux (23)
  1. 3. Debaste, F., & Haut, B. (2014). Some elements of the water supply system of the city of Perge, in the Roman Imperial period. Proceedings of the IWA Regional Symposium on Water, Wastewater and Environment: Traditions and Culture IWA Regional Symposium on Water, Wastewater and Environment: Traditions and Culture(22-24 March 2014: Patras, Grèce)
  2. 4. Blavier, J., Hautphenne, C., Songulashvili, G., & Debaste, F. (2013). Identification, test and comparison of analysis methods of urban wastewaters estrogenic activity in order to develop a process of enzymatic degradation of wastewaters endocrine disruptors. 3rd IWA BeNeLux Young Water Professional Regional Conference (2-4 October 2013: Belval, Luxembourg)
  3. 5. Talvy, S. L., Nair, R., Demarche, P., Agathos, S., & Debaste, F. (2012). Modeling of bisphenol A degradation using insolubilized/immobilized laccase. Proceedings of the 20th international congress of chemical and process engineering 20th international congress of chemical and process engineering(25-29 Août 2012: Prague, République Tchèque)
  4. 6. Blavier, J., Songulashvili, G., & Debaste, F. (2012). Identification, test and comparison of analysis methods of urban wastewaters estrogenic activity. Proceedings of the 20th International Congress of Chemical and Process Engineering 20th International Congress of Chemical and Process Engineering(25-29 août 2012: Prague, République Tchèque)
  5. 7. Talvy, S. L., Martinelli, L., Debaste, F., & Haut, B. (2011). Modelling and simulation of the disinfection process by ozonation in an industrial plant. Proceedings of the GLS 2010 10th Gas-Liquid and Gas-Liquid-Solid Reactor Engineering Congress (GLS-2010)(26-30 June 2011: Braga Portugal)
  6. 8. Becu, M., Nsamzinshuti, A., Iwasko, M., & Debaste, F. (2011). New Methodology to Investigate the Crystalline State of Cocoa Butter in Chocolate Using DSC. In Proceedings of the 7th international congress of food technologists, biotechnologists and nutritionists (1 ed., pp. 96-201) Croatian Society of Food Technologists, Biotechnologists and Nutritionists.
  7. 9. Becu, M., Haut, B., & Debaste, F. (2010). Modélisation des cinétiques de fonte et de cristallisation du beurre de cacao et application au procédé de tempérage « easy-temper ». In Actes du congrès CRISTAL-6 SFGP.
  8. 10. Spreutels, L., Debaste, F., Heilporn, C., Haut, B., Chaouki, J., Legros, R., & Bertrand, F. (2010). Development of a measurement technique for particle shrinkage during convective drying. 17th International Drying Symposium (IDS2010) (pp. 157-164) International Drying Symposium(17: 3-6 Octobre 2010: Magdeburg, Allemagne).
  9. 11. Herman, C., Halloin, V., Debaste, F., & Haut, B. (2010). Two populations and mass balance coupled model of solvent mediated polymorphic transitions in industrial pharmaceutical crystallization processes. Proceedings of the CHISA-19 International Congress of Chemical and Process Engineering (CHISA-19)(28 aout - 1 septembre 2010: Prague, République Tchèque)
  10. 12. Mai, H. C., Truong, V., Haut, B., & Debaste, F. (2010). Study of the impact of drying on the anti-oxidant content of gac-fruit. Proceedings of the CHISA-19 19th International Congress of Chemical and Process Engineering (CHISA-19)(28 aout - 1 septembre 2010: Prague, République Tchèque)
  11. 13. Becu, M., Fonoll, J. R., Liégeois, S., Haut, B., & Debaste, F. (2010). Study of the rheological behavior of chocolate. Proceedings of the CHISA-19 19th International Congress of Chemical and Process Engineering (CHISA-19)(28 aout - 1 septembre 2010: Prague, République Tchèque)
  12. 14. Herman, C., Debaste, F., Halloin, V., Leyssens, T., Liné, A., & Haut, B. (2009). On-line measurement of the apparent viscosity of crystal slurry: experimental and numerical studies. Proceedings of the 8th World Congress of Chemical Engineering WCCE-8(23 – 27 August 2009: Montréal, Canada)
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