par Devroey, Jean-Pierre 
Editeur scientifique Montanari, Massimo
Référence A Cultural History of Food in the Medieval Age, Berg, Oxford, Vol. 2, Ed. Volume 2 of A Cultural History of Food, edited by Fabio Parasecoli and Peter Scholliers, A Cultural History of Food in the Medieval Age
Publication Publié, 2012
Editeur scientifique Montanari, Massimo
Référence A Cultural History of Food in the Medieval Age, Berg, Oxford, Vol. 2, Ed. Volume 2 of A Cultural History of Food, edited by Fabio Parasecoli and Peter Scholliers, A Cultural History of Food in the Medieval Age
Publication Publié, 2012
Partie d'ouvrage collectif
