par Devroey, Jean-Pierre 
Editeur scientifique Montanari, Massimo
Référence A Cultural History of Food in the Medieval Age, Berg, Oxford, Vol. 2, Ed. Volume 2 of A Cultural History of Food, edited by Fabio Parasecoli and Peter Scholliers, A Cultural History of Food in the Medieval Age
Publication Publié, 2012
Editeur scientifique Montanari, Massimo
Référence A Cultural History of Food in the Medieval Age, Berg, Oxford, Vol. 2, Ed. Volume 2 of A Cultural History of Food, edited by Fabio Parasecoli and Peter Scholliers, A Cultural History of Food in the Medieval Age
Publication Publié, 2012
Partie d'ouvrage collectif
| Titre: |
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| Auteur: | Devroey, Jean-Pierre |
| Editeur scientifique: | Montanari, Massimo |
| Informations sur la publication: | A Cultural History of Food in the Medieval Age, Berg, Oxford, Vol. 2, Ed. Volume 2 of A Cultural History of Food, edited by Fabio Parasecoli and Peter Scholliers, A Cultural History of Food in the Medieval Age |
| Statut de publication: | Publié, 2012 |
| Sujet CREF: | Histoire du moyen-age occidental |
| Histoire | |
| Histoire sociale | |
| Note edition: | Volume 2 of A Cultural History of Food, edited by Fabio Parasecoli and Peter Scholliers |
| Langue: | Anglais |
| Identificateurs: | urn:isbn:9780857850249 |
