par Amenaghawon, Andrew Nosakhare;Ayere, Joshua Efosa;Amune, Ubani Oluwaseun;Otuya, Ifechukwude Christopher;Abuga, Emmanuel Christopher;Anyalewechi, Chinedu Lewis;Okoro, Oseweuba Valentine;Okolie, Jude J.A.;Oyefolu, Peter Kayode;Eshiemogie, Steve Oshiokhai;Osahon, Blessing Esohe;Omede, Melissa;Eshiemogie, Stanley Aimhanesi;Igemhokhai, Shedrach;Okedi, Maxwell Ogaga;Kusuma, Heri Septya;Muojama, Obiora Ebuka;Shavandi, Armin ;Darmokoesoemo, Handoko
Référence Environmental research, 251, 118703
Publication Publié, 2024-09-01
Référence Environmental research, 251, 118703
Publication Publié, 2024-09-01
Article révisé par les pairs
Titre: |
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Auteur: | Amenaghawon, Andrew Nosakhare; Ayere, Joshua Efosa; Amune, Ubani Oluwaseun; Otuya, Ifechukwude Christopher; Abuga, Emmanuel Christopher; Anyalewechi, Chinedu Lewis; Okoro, Oseweuba Valentine; Okolie, Jude J.A.; Oyefolu, Peter Kayode; Eshiemogie, Steve Oshiokhai; Osahon, Blessing Esohe; Omede, Melissa; Eshiemogie, Stanley Aimhanesi; Igemhokhai, Shedrach; Okedi, Maxwell Ogaga; Kusuma, Heri Septya; Muojama, Obiora Ebuka; Shavandi, Armin; Darmokoesoemo, Handoko |
Informations sur la publication: | Environmental research, 251, 118703 |
Statut de publication: | Publié, 2024-09-01 |
Sujet CREF: | Biochimie |
Environnement et pollution | |
Mots-clés: | Bacteria |
Fermentation | |
Fungi | |
Microorganism | |
Organic acid | |
Oxalic acid | |
Note générale: | SCOPUS: re.j |
Langue: | Anglais |
Identificateurs: | urn:issn:0013-9351 |
info:doi/10.1016/j.envres.2024.118703 | |
info:pii/S0013935124006078 | |
info:scp/85188749206 | |
info:pmid/38518912 |