par Ghaffari Bohlouli, Pejman
;Jafari, Hafez
;Taebnia, Nayere;Abedi, Ali;Amirsadeghi, Armin;Niknezhad, Seyyed Vahid;Alimoradi, Houman;Jafarzadeh, Sina;Mirzaei, Mahta
;Nie, Lei;Zhang, Jian-Ye;Varma, Rajender S.;Shavandi, Armin 
Référence Critical reviews in food science and nutrition, page (1-46)
Publication Publié, 2022-05




Référence Critical reviews in food science and nutrition, page (1-46)
Publication Publié, 2022-05
Article révisé par les pairs
Titre: |
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Auteur: | Ghaffari Bohlouli, Pejman; Jafari, Hafez; Taebnia, Nayere; Abedi, Ali; Amirsadeghi, Armin; Niknezhad, Seyyed Vahid; Alimoradi, Houman; Jafarzadeh, Sina; Mirzaei, Mahta; Nie, Lei; Zhang, Jian-Ye; Varma, Rajender S.; Shavandi, Armin |
Informations sur la publication: | Critical reviews in food science and nutrition, page (1-46) |
Statut de publication: | Publié, 2022-05 |
Sujet CREF: | Sciences bio-médicales et agricoles |
Sciences de l'ingénieur | |
Mots-clés: | Animal by-products |
biomedical applications | |
extraction | |
proteins | |
Note générale: | SCOPUS: re.j |
Functionalization of electrospun biomaterials with Chitooligosaccharide (ChOS) and Immunomodulation peptides for wound healing application | |
Fibopept | |
Marie Skłodowska-Curie Actions; Individual Fellowship at the Université libre de Bruxelles; IFatULB; Grant Agreement number: 801505 | |
Langue: | Anglais |
Identificateurs: | urn:issn:1040-8398 |
info:doi/10.1080/10408398.2022.2067829 | |
info:scp/85132648699 | |
info:pmid/35546340 |