par Ghaffari Bohlouli, Pejman 
;Jafari, Hafez ;Taebnia, Nayere;Abedi, Ali;Amirsadeghi, Armin;Niknezhad, Seyyed Vahid;Alimoradi, Houman;Jafarzadeh, Sina;Mirzaei, Mahta ;Nie, Lei;Zhang, Jian-Ye;Varma, Rajender S.;Shavandi, Amin
Référence Critical reviews in food science and nutrition, page (1-46)
Publication Publié, 2022-05
;Jafari, Hafez ;Taebnia, Nayere;Abedi, Ali;Amirsadeghi, Armin;Niknezhad, Seyyed Vahid;Alimoradi, Houman;Jafarzadeh, Sina;Mirzaei, Mahta ;Nie, Lei;Zhang, Jian-Ye;Varma, Rajender S.;Shavandi, Amin Référence Critical reviews in food science and nutrition, page (1-46)
Publication Publié, 2022-05
Article révisé par les pairs
| Titre: |
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| Auteur: | Ghaffari Bohlouli, Pejman; Jafari, Hafez; Taebnia, Nayere; Abedi, Ali; Amirsadeghi, Armin; Niknezhad, Seyyed Vahid; Alimoradi, Houman; Jafarzadeh, Sina; Mirzaei, Mahta; Nie, Lei; Zhang, Jian-Ye; Varma, Rajender S.; Shavandi, Amin |
| Informations sur la publication: | Critical reviews in food science and nutrition, page (1-46) |
| Statut de publication: | Publié, 2022-05 |
| Sujet CREF: | Sciences bio-médicales et agricoles |
| Sciences de l'ingénieur | |
| Langue: | Anglais |
| Identificateurs: | urn:issn:1040-8398 |
| info:doi/10.1080/10408398.2022.2067829 |
