Titre:
  • The cost of diets according to their caloric share of ultraprocessed and minimally processed foods in belgium
Auteur:Vandevijvere, Stefanie; Pedroni, Camille; De Ridder, Karin; Castetbon, Katia
Informations sur la publication:Nutrients, 12, 9, page (1-14), 2787
Statut de publication:Publié, 2020-09
Sujet CREF:Toxicologie pharmaceutique
Mots-clés:Belgium
Cost of diets
Food consumption surveys
Minimally processed foods
Ultraprocessed foods
Note générale:SCOPUS: ar.j
Langue:Anglais
Identificateurs:urn:issn:2072-6643
info:doi/10.3390/nu12092787
info:scp/85090666827
info:pmid/32933051