par Carly, Frédéric ;Fickers, Patrick
Référence Yeast, 35, 7, page (455-463)
Publication Publié, 2018-07
Article révisé par les pairs
Résumé : Erythritol is a four-carbon sugar alcohol produced by microorganisms as an osmoprotectant. It could be used as a natural sweetener in the pharmaceutical and food industries. Here, a snapshot of current knowledge on erythritol metabolism and synthesis, optimization of its production and more precise process and producer strain improvement is presented.

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