Titre:
  • Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems
Auteur:Bui, Sibylle; Costa, Ionara; De Schutter, Olivier; Dedeurwaerdere, Tom; Hudon, Marek; Feyereisen, Marlene
Informations sur la publication:Agriculture and human values
Statut de publication:Publié, 2019
Sujet CREF:Sciences agronomiques
Mots-clés:Agri-food system
Food ethics
Governance
Local food
Retail corporations
Sustainability transitions
Note générale:SCOPUS: ar.j
Langue:Anglais
Identificateurs:urn:issn:0889-048X
info:doi/10.1007/s10460-019-09917-2
info:scp/85061180730