par Symes, Abbey;Shavandi, Armin ;Bekhit, Alaa El-Din
Référence The New Zealand Institute of Food Science & Technology (NZIFST)(4-6 July: Nelson, New Zealand), Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference, page (12)
Publication Publié, 2017
Publication dans des actes
Titre:
  • Extraction of bioactive compounds from New Zealand asparagus (a. officinalis) roots using novel technologies
Auteur:Symes, Abbey; Shavandi, Armin; Bekhit, Alaa El-Din
Informations sur la publication:The New Zealand Institute of Food Science & Technology (NZIFST)(4-6 July: Nelson, New Zealand), Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference, page (12)
Statut de publication:Publié, 2017
Sujet CREF:Sciences de l'ingénieur
Langue:Anglais