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Extraction of bioactive compounds from New Zealand asparagus (a. officinalis) roots using novel technologies

par Symes, Abbey;Shavandi, Armin ;Bekhit, Alaa El-Din
Référence The New Zealand Institute of Food Science & Technology (NZIFST)(4-6 July: Nelson, New Zealand), Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference, page (12)
Publication Publié, 2017

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• Détails

Titre:	Extraction of bioactive compounds from New Zealand asparagus (a. officinalis) roots using novel technologies
Auteur:	Symes, Abbey; Shavandi, Armin; Bekhit, Alaa El-Din
Informations sur la publication:	The New Zealand Institute of Food Science & Technology (NZIFST)(4-6 July: Nelson, New Zealand), Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference, page (12)
Statut de publication:	Publié, 2017
Sujet CREF:	Sciences de l'ingénieur
Langue:	Anglais