par Bahwere, Paluku
;Collins, Steve;Akomo, Peter;Mwale, Mwawi;Murakami, Hitoshi;Banda, Chrissy;Kathumba, Sylvester;Banda, Chimwemwe;Jere, Solomon;Sadler, Kate
Référence The American journal of clinical nutrition, 106, 4, page (1100-1112)
Publication Publié, 2017-10
;Collins, Steve;Akomo, Peter;Mwale, Mwawi;Murakami, Hitoshi;Banda, Chrissy;Kathumba, Sylvester;Banda, Chimwemwe;Jere, Solomon;Sadler, KateRéférence The American journal of clinical nutrition, 106, 4, page (1100-1112)
Publication Publié, 2017-10
Article révisé par les pairs
| Titre: |
|
| Auteur: | Bahwere, Paluku; Collins, Steve; Akomo, Peter; Mwale, Mwawi; Murakami, Hitoshi; Banda, Chrissy; Kathumba, Sylvester; Banda, Chimwemwe; Jere, Solomon; Sadler, Kate |
| Informations sur la publication: | The American journal of clinical nutrition, 106, 4, page (1100-1112) |
| Statut de publication: | Publié, 2017-10 |
| Sujet CREF: | Sciences bio-médicales et agricoles |
| Mots-clés: | Amino acid |
| Anemia | |
| Cow milk | |
| Efficacy | |
| Iron deficiency anemia | |
| Ready-to-use therapeutic food | |
| Severe acute malnutrition | |
| Sorghum | |
| Soya | |
| Note générale: | SCOPUS: ar.j |
| Langue: | Anglais |
| Identificateurs: | urn:issn:0002-9165 |
| info:doi/10.3945/ajcn.117.156653 | |
| info:scp/85031691778 | |
| info:pmid/28814393 |



