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Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: Randomized controlled trial

par Akomo, Peter;Bahwere, Paluku ;Murakami, Hitoshi;Banda, Chrissy;Maganga, Elizabeth;Kathumba, Sylvester;Sadler, Kate;Collins, Steve
Référence BMC public health, 19, 1, 806
Publication Publié, 2019-06

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Titre:	Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: Randomized controlled trial
Auteur:	Akomo, Peter; Bahwere, Paluku; Murakami, Hitoshi; Banda, Chrissy; Maganga, Elizabeth; Kathumba, Sylvester; Sadler, Kate; Collins, Steve
Informations sur la publication:	BMC public health, 19, 1, 806
Statut de publication:	Publié, 2019-06
Sujet CREF:	Santé publique
Mots-clés:	Anaemia
	Iron
	Iron deficiency
	Milk
	Ready-to-use therapeutic food
	Severe acute malnutrition
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:1471-2458
	info:doi/10.1186/s12889-019-7170-x
	info:scp/85068185153
	info:pmid/31234806