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Farmers' knowledge and perceptions of termites as pests of yam (Dioscorea spp.) in Central Benin

par Loko, Yêyinou Laura;Agre, Paterne;Orobiyi, Azize;Dossou-Aminon, Innocent;Roisin, Yves ;Tamo, Manuele;Dansi, Alexandre
Référence International journal of pest management, 62, 1, page (75-84)
Publication Publié, 2016-01

Article révisé par les pairs

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Résumé :

Destruction of yam (Dioscorea spp.) tubers by termites is a major constraint to yam production in Central Benin. To obtain the basic information for the development of appropriate strategies of termites management in yam, a structured questionnaire was used to interview 142 farmers about their knowledge of termite species of yam, susceptibility of yam landraces, and management practices in 14 villages through the study area. A total of 45 vernaculars names of termites were recorded corresponding to 10 species. All the names given to termite species had a signification, mainly related to morphological aspects, type of damage, and termite caste. Eleven features were used by farmers to identify yam termites. The infestation of yam fields mostly occurred from October to April with Amitermes evuncifer and Trinevitermes oeconomus being the most damaging termite species. Overall, eight factors were identified by farmers as favouring the proliferation of termites in yam fields with drought being the most frequently reported factor. Farmers identified 11 yam landraces that were highly susceptible to termites attack, while 12 yam landraces were listed as resistant. Application of chemicals was the most commonly reported control method, followed by destruction of termite nest, and application of botanical extracts. According to farmers, the high multiplication rate of termites is the most important constraint in managing the issue of termites in yam.