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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

par Micha, Renata;Khatibzadeh, Shahab;Shi, Peilin;Andrews, Kathryn G;Engell, Rebecca;Mozaffarian, Dariush;Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Katia;Castetbon, ; [et al.]
Référence BMJ open, 5, 9, page (e008705)
Publication Publié, 2015

Article révisé par les pairs

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Résumé :

To quantify global intakes of key foods related to non-communicable diseases in adults by region (n=21), country (n=187), age and sex, in 1990 and 2010.