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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

par Micha, Renata;Khatibzadeh, Shahab;Shi, Peilin;Andrews, Kathryn G;Engell, Rebecca;Mozaffarian, Dariush;Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Katia;Castetbon, ; [et al.]
Référence BMJ open, 5, 9, page (e008705)
Publication Publié, 2015

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Titre:	Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.
Auteur:	Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Andrews, Kathryn G; Engell, Rebecca; Mozaffarian, Dariush; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Katia; Castetbon, ; et al.
Informations sur la publication:	BMJ open, 5, 9, page (e008705)
Statut de publication:	Publié, 2015
Sujet CREF:	Sciences bio-médicales et agricoles
Mots-clés:	EPIDEMIOLOGY
	PUBLIC HEALTH
Langue:	Anglais
Identificateurs:	urn:issn:2044-6055
	info:doi/10.1136/bmjopen-2015-008705
	info:pii/bmjopen-2015-008705
	info:pmid/26408285
	PMC4593162