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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

par Micha, Renata;Khatibzadeh, Shahab;Shi, Peilin;Fahimi, Saman;Lim, Stephen;Andrews, Kathryn G;Engell, Rebecca;Powles, John;Ezzati, Majid;Mozaffarian, Dariush;Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Katia;Castetbon, ; [et al.]
Référence BMJ. British medical journal, 348, page (g2272)
Publication Publié, 2014

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Titre:	Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
Auteur:	Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Fahimi, Saman; Lim, Stephen; Andrews, Kathryn G; Engell, Rebecca; Powles, John; Ezzati, Majid; Mozaffarian, Dariush; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Katia; Castetbon, ; et al.
Informations sur la publication:	BMJ. British medical journal, 348, page (g2272)
Statut de publication:	Publié, 2014
Sujet CREF:	Sciences bio-médicales et agricoles
MeSH keywords:	Adult
	Age Factors
	Aged
	Aged, 80 and over
	Cholesterol, Dietary -- administration & dosage
	Diet -- statistics & numerical data
	Dietary Fats -- administration & dosage
	Dietary Fats, Unsaturated -- administration & dosage
	Fatty Acids, Omega-3 -- administration & dosage
	Fatty Acids, Omega-6 -- administration & dosage
	Female
	Global Health -- statistics & numerical data
	Humans
	Male
	Middle Aged
	Nutrition Surveys -- statistics & numerical data
	Sex Factors
	Trans Fatty Acids -- administration & dosage
	Young Adult
Langue:	Anglais
Identificateurs:	urn:issn:0959-535X
	info:pmid/24736206
	PMC3987052