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Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

par Dauchet, Luc;Kesse-Guyot, Emmanuelle;Czernichow, Sébastien;Bertrais, Sandrine;Estaquio, Carla;Péneau, Sandrine;Vergnaud, Anne-Claire;Chat-Yung, Stacie;Castetbon, Katia ;Deschamps, Valérie;Brindel, Pauline;Hercberg, Serge
Référence The American journal of clinical nutrition, 85, 6, page (1650-1656)
Publication Publié, 2007-06

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Titre:	Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort
Auteur:	Dauchet, Luc; Kesse-Guyot, Emmanuelle; Czernichow, Sébastien; Bertrais, Sandrine; Estaquio, Carla; Péneau, Sandrine; Vergnaud, Anne-Claire; Chat-Yung, Stacie; Castetbon, Katia; Deschamps, Valérie; Brindel, Pauline; Hercberg, Serge
Informations sur la publication:	The American journal of clinical nutrition, 85, 6, page (1650-1656)
Statut de publication:	Publié, 2007-06
Sujet CREF:	Sciences bio-médicales et agricoles
MeSH keywords:	Aging -- physiology
	Antioxidants -- administration & dosage
	Blood Pressure -- physiology
	Calcium, Dietary -- administration & dosage
	Cross-Sectional Studies
	Dairy Products
	Diet
	Diet Records
	Diet, Fat-Restricted
	Female
	Follow-Up Studies
	Fruit
	Humans
	Hypertension -- prevention & control
	Male
	Middle Aged
	Vegetables
Note générale:	http://ajcn.nutrition.org/content/85/6/1650.full
Langue:	Anglais
Identificateurs:	urn:issn:0002-9165
	info:pii/85/6/1650
	info:pmid/17556705